Peach Jalapeño Jam
Experience the vibrant flavors of summer with this delightful Peach Jalapeño Jam. This easy-to-make recipe captures the sweet essence of ripe peaches and combines it with a fiery kick from jalapeños, creating a beautiful balance that will elevate your breakfast or dinner spreads. Perfect as a topping for toast, a glaze for grilled meats, or a unique addition to cheese boards, each jar is bursting with sunshine and warmth. In just 45 minutes, you can create this homemade jam that not only delights the taste buds but also brings people together. Get ready to enjoy a jar of sunshine year-round!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings (24 tablespoons) 1x
- Category: Breakfast
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 5–6 medium ripe peaches
- 4–5 small jalapeños (seeded and chopped)
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 3 cups granulated sugar
Instructions
- Peel, pit, and finely chop the peaches.
- Wash and prepare jalapeños by removing seeds if desired and chopping finely.
- In a large saucepan, combine chopped peaches, jalapeños, lemon zest, and lemon juice over medium-high heat. Stir frequently until bubbling gently (about 8-10 minutes).
- Gradually stir in the sugar until fully dissolved. Bring back to a boil and cook for another 15-20 minutes until it reaches your desired consistency.
- Pour the hot jam into sterilized glass jars, leaving about 1/4 inch space at the top. Wipe rims clean before sealing with lids.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 54
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/peach-jalapeno-jam-recipe/