Peach Caprese Salad
Peach Caprese Salad is a vibrant and refreshing twist on the classic Italian dish, perfect for summer occasions. This delightful salad combines juicy ripe peaches, heirloom tomatoes, and creamy fresh mozzarella, all drizzled with extra virgin olive oil and a touch of balsamic reduction. The aromatic basil adds a burst of flavor that complements the sweetness of the peaches beautifully. Whether served as an appetizer, side dish, or light main course, this Peach Caprese salad is sure to impress your guests with its stunning colors and delicious taste. Quick to prepare in just 15 minutes, it’s an ideal choice for picnics, gatherings, or a nutritious weeknight meal.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh mozzarella
- 2 medium ripe peaches
- 2 medium heirloom tomatoes
- ½ cup fresh basil
- 2 tbsp extra virgin olive oil
- 1–2 tbsp balsamic reduction (optional)
- ½ tsp kosher salt
- ½ tsp ground pepper
Instructions
- Slice mozzarella into ½” pieces.
- Halve peaches, remove pits, and cut into bite-sized wedges.
- Core tomatoes, slice in half, and cut into wedges.
- Tear or chop basil leaves.
- In a large bowl, combine mozzarella, peaches, tomatoes, and basil. Drizzle with olive oil and season with salt and pepper. Toss gently.
- Add balsamic reduction if desired and serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 205
- Sugar: 6g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/peach-caprese/