Peach Barbecue Meatballs
Indulge in the delightful flavors of Peach Bourbon Meatballs, a perfect blend of sweet and spicy that will elevate any gathering. These tender meatballs are slow-cooked to perfection in a smoky barbecue sauce enhanced with luscious peach preserves. Ideal for busy weeknights or festive occasions, this dish is not only simple to prepare but also versatile enough to be served as a finger food appetizer or over rice for a hearty meal. With just five minutes of prep time, you can set it and forget it while enjoying quality time with your guests. Get ready to impress everyone at your table with these crowd-pleasing meatballs!
- Prep Time: 5 minutes
- Cook Time: High – 3–4 hours / Low – 6–8 hours
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 lbs meatballs (beef, chicken, turkey, or lamb)
- 2 cups smoky barbecue sauce
- 1 1/2 cups peach preserves
- 1/3 cup packed brown sugar
- 1/4 tsp chipotle powder
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Place the meatballs in the crockpot.
- In a mixing bowl, whisk together the barbecue sauce, peach preserves, brown sugar, chipotle powder, onion powder, and garlic powder until smooth.
- Pour the sauce over the meatballs and gently stir to coat.
- Cover and cook on high for 3-4 hours or low for 6-8 hours.
- Stir before serving and adjust seasonings if needed.
Nutrition
- Serving Size: 1 meatball (approximately 45g)
- Calories: 180
- Sugar: 12g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://isabellacooks.com/peach-bourbon-meatballs/