Pâte Sablée (Classic Sweet Tart Pastry)
Elevate your dessert game with this Pâte Sablée (Classic Sweet Tart Pastry) recipe—an essential in any kitchen! This buttery tart crust is not only simple to prepare but also incredibly versatile, making it the perfect base for an array of sweet or even savory fillings. From family gatherings to casual weeknight treats, this pastry will impress everyone at your table. With a crisp texture and rich flavor, once you master this classic dough, you’ll find yourself using it time and time again.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 150 g unsalted butter (softened)
- ½ tsp salt
- 50 g granulated sugar
- 1 egg
- 250 g all-purpose flour
Instructions
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and salt, mixing until well combined.
- Gradually incorporate the flour until just combined—do not overwork the dough.
- Shape the dough into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- Roll out chilled dough to about 3 mm thick and fit it into a tart pan, trimming any excess edges.
- Prick the bottom with a fork and bake in a preheated oven at 180°C (350°F) for approximately 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 140
- Sugar: 3g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://isabellacooks.com/pate-sablee-classic-sweet-tart-pastry/