Pasta Salad with Italian Dressing
Gathering around the table has never been more delightful than with this vibrant Pasta Salad with Italian Dressing. Bursting with color and flavor, this dish combines tri-color rotini pasta, fresh veggies, and creamy mozzarella, all coated in a zesty Italian dressing that brings every bite to life. Whether you’re hosting a summer picnic or enjoying a cozy family dinner, this salad is sure to impress. It’s not just a side dish; it’s a celebration of good food and togetherness. With minimal prep and maximum taste, you’ll find this pasta salad quickly becomes a staple at your gatherings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 (1-pound) box tri-color rotini pasta
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 2 cups cherry tomatoes (sliced in half)
- 1/2 red onion (sliced)
- 1 cup sliced olives
- 8 ounces small mozzarella balls (bocconcini)
- 1 cup Italian dressing
- 2 tablespoons chopped fresh herbs (parsley or basil)
Instructions
- Boil tri-color rotini in salted water until al dente (8–10 minutes). Drain and rinse under cold water.
- Chop the red and green bell peppers, slice cherry tomatoes and red onion, and prepare olives and mozzarella balls.
- In a large mixing bowl, combine cooled rotini, chopped veggies, olives, and mozzarella.
- Drizzle Italian dressing over the mixture and gently toss to combine.
- Add chopped herbs and mix again. Cover and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://isabellacooks.com/pasta-salad-with-italian-dressing/