Pasta Da Vinci Cheesecake Factory Copycat
Indulge in the rich and creamy flavors of this Pasta Da Vinci Cheesecake Factory copycat recipe, a delightful homage to the beloved restaurant dish. Featuring tender golden chicken, earthy mushrooms, and sweet onions simmered in a luxurious madeira sauce, this pasta is an ideal choice for both cozy family dinners and special occasions. With its perfect balance of savory and creamy textures, it’s sure to impress your guests while being easy enough for cooks of all skill levels to master. Enjoy a satisfying homemade meal that brings the warmth of restaurant dining right into your kitchen.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Sautéing/Boiling
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 8 oz baby bella mushrooms
- 1 medium red onion
- 10 oz penne pasta
- 1 cup madeira wine
- 1 cup beef broth
- ¼ cup heavy cream
- ¼ cup parmesan cheese
Instructions
- Season chicken with salt and pepper. Sauté in olive oil until golden brown; set aside.
- In the same skillet, sauté mushrooms until browned, then remove.
- Cook sliced onions in butter until caramelized.
- Boil pasta until al dente; drain.
- In the skillet, add garlic and flour, then gradually stir in madeira wine and beef broth; simmer to thicken.
- Mix in cream, parmesan, parsley, then return chicken and mushrooms to combine with the sauce and cooked pasta.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg