Parmesan Scalloped Potatoes
If you’re craving a comforting side dish that’s sure to impress, look no further than these creamy Parmesan Scalloped Potatoes. This delightful recipe features layers of tender Yukon Gold potatoes infused with fresh herbs and rich flavors from Better Than Bouillon Roasted Garlic Base. Ideal for holiday gatherings or cozy family dinners, this dish is both easy to prepare and irresistibly delicious.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Yukon Gold potatoes
- Heavy cream
- Unsalted butter
- Fresh rosemary (or thyme/sage)
- Salt
- Black pepper
- Better Than Bouillon Roasted Garlic Base
- Grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter and sprinkle in some grated parmesan cheese.
- In a saucepan over low heat, combine heavy cream, butter, herbs, salt, pepper, and the bouillon base until melted and well mixed.
- Thinly slice the potatoes using a mandoline and layer them diagonally in the baking dish.
- Pour the infused cream mixture evenly over the potatoes. Cover with greased aluminum foil and bake for 45 minutes.
- Uncover and bake for an additional 20 minutes until golden brown; broil for 4 minutes for extra crispiness if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://isabellacooks.com/parmesan-scalloped-potatoes/