Parmesan Scalloped Potatoes

If you’re looking for a comforting side dish that steals the spotlight at any gathering, these Parmesan Scalloped Potatoes are sure to become a favorite. Creamy, cheesy, and layered with tender potatoes, this dish is both simple to prepare and absolutely scrumptious. It’s perfect for Thanksgiving, family dinners, or even busy weeknights when you want something special without the fuss.

What makes this recipe truly special is the infusion of fresh herbs and the rich flavor from the Better Than Bouillon Roasted Garlic Base. Trust me; your taste buds will thank you! Let’s dive into why these Parmesan Scalloped Potatoes deserve a spot on your table.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can have this delicious dish ready to go.
• Family-Friendly Appeal: Everyone loves creamy potatoes! This recipe is sure to please both kids and adults alike.
• Make-Ahead Convenience: Prep it in advance and simply bake when you’re ready—perfect for holiday gatherings!
• Rich Flavor: The combination of parmesan cheese and infused cream creates an irresistible taste that keeps everyone coming back for more.

Ingredients You’ll Need

You’ll find that this recipe calls for wholesome, easy-to-find ingredients. Here’s what you need to whip up these delightful Parmesan Scalloped Potatoes:

For the Potatoes

• Yukon Gold potatoes (or red-skinned potatoes as a substitute)
• Heavy cream
• Unsalted butter
• Fresh rosemary (or thyme/sage for substitution)
• Salt
• Black pepper
• Better Than Bouillon Roasted Garlic Base

For the Cheese

• Grated parmesan cheese (or Pecorino Romano cheese if preferred)

Optional Add-Ons

• Chopped parsley or chives for garnish

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the Herbs: Try using fresh thyme or sage instead of rosemary for a different flavor profile.
• Change the Cheese: Use Pecorino Romano cheese if you want a bolder taste.
• Potato Variety: Red-skinned potatoes can be used instead of Yukon Golds for a colorful twist.
• Different Bouillon Base: If you don’t have the roasted garlic base, try Better Than Bouillon Sautéed Onion Base or Roasted Turkey Base!

How to Make Parmesan Scalloped Potatoes

Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F degrees. This ensures that your scalloped potatoes cook evenly and develop that golden-brown top we all crave.

Step 2: Prepare the Baking Dish

Grease a baking dish with 1 tablespoon of butter and sprinkle about 3 tablespoons of grated parmesan cheese inside. This step not only prevents sticking but also adds flavor right from the start!

Step 3: Infuse Your Cream Mixture

In a medium saucepan over low heat, combine heavy cream, butter, herbs, salt, black pepper, and Better Than Bouillon Roasted Garlic Base. Stir until the butter melts and everything is well combined—this infusion is key to delivering rich flavors throughout your dish.

Step 4: Slice Your Potatoes

Using a mandoline slicer, thinly slice each potato to about ⅛” thick. Gather those slices into a loose stack and transfer them diagonally into your prepared baking dish. Layering them in this way not only looks beautiful but allows them to cook evenly.

Step 5: Pour Over Cream Mixture

Carefully pour the infused cream mixture over your neatly arranged potatoes. Then cover tightly with greased aluminum foil before baking for 45 minutes. This helps steam the potatoes until they are tender!

Step 6: Finish Baking and Broil

After 45 minutes, uncover your dish and bake it for another 20 minutes until the potatoes are cooked through and creamy goodness has thickened around the edges. If you’d like an extra touch of crispiness on top, pop it under the broiler for about 4 minutes until golden brown.

Now you’re ready to enjoy these delectable Parmesan Scalloped Potatoes! Serve them warm at your next family gathering or cozy night in—you won’t regret it!

Pro Tips for Making Parmesan Scalloped Potatoes

Making the perfect Parmesan scalloped potatoes is all about technique and a few handy tricks! Here are some tips to ensure your dish turns out creamy, flavorful, and beautifully presented.

• Use a Mandoline Slicer: Thinly slicing your potatoes ensures even cooking and a perfect texture. A mandoline saves time and helps achieve consistent slices that cook uniformly.
• Infuse the Cream: Heating the cream with herbs and seasonings not only enhances flavor but also allows the ingredients to meld together beautifully. This results in a richer taste that elevates your dish.
• Layer Wisely: Stacking your potato slices in a diagonal pattern creates a stunning presentation while allowing more of the creamy mixture to seep in between layers, making each bite deliciously indulgent.
• Cover Tightly: When baking, ensure you cover the dish tightly with aluminum foil. This traps steam, helping the potatoes cook through without drying out or burning.
• Broil for Crispiness: If you desire a golden-brown top, finish off by broiling for a few minutes. Just keep an eye on it, as broilers can be quite powerful!

How to Serve Parmesan Scalloped Potatoes

Presenting your Parmesan scalloped potatoes can turn this comfort food into an elegant side dish that impresses everyone at your table! Here are some ideas on how to serve up this delightful recipe:

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a bright color contrast and freshness to every serving.
• Chives: Thinly sliced chives provide a mild onion flavor that complements the creamy richness of the potatoes.
• Extra parmesan: A light dusting of freshly grated parmesan on top just before serving adds depth and visual appeal.

Side Dishes

• Roasted Brussels sprouts: Their slight bitterness paired with caramelization complements the richness of the scalloped potatoes beautifully.
• Honey-glazed carrots: Sweet, tender carrots bring balance to your plate, contrasting perfectly with the savory flavors of the potatoes.
• Garlic green beans: Crisp-tender green beans sautéed with garlic offer a crunchy texture that pairs well with creamy dishes.
• Herbed quinoa: Light and fluffy quinoa mixed with fresh herbs provides a nutritious and hearty option alongside these decadent scalloped potatoes.

With these tips and serving ideas, your Parmesan scalloped potatoes will not only taste divine but also look stunning on your Thanksgiving table! Enjoy every bite!

Make Ahead and Storage

These Parmesan Scalloped Potatoes are not only a delightful addition to your Thanksgiving table but also perfect for meal prep! You can make them ahead of time, store them properly, and enjoy their creamy goodness even on busy days. Here’s how to keep your leftovers fresh and delicious.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Transfer any leftovers to an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing

• Let the dish cool completely before freezing.
• Portion into freezer-safe containers or wrap tightly with plastic wrap and aluminum foil.
• Store in the freezer for up to 2 months. Note that texture may slightly change upon thawing.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat the oven to 350°F (175°C) and cover with foil while reheating.
• Bake for 20-25 minutes or until warmed through. For a crispy top, uncover during the last few minutes.

FAQs

Have questions about making these delicious Parmesan Scalloped Potatoes? You’re not alone! Here are some common queries:

Can I use different types of cheese for Parmesan Scalloped Potatoes?

Absolutely! While parmesan adds a unique flavor, you can substitute it with Pecorino Romano cheese, which will give a slightly different but equally delicious taste.

How do I prevent my Parmesan Scalloped Potatoes from becoming watery?

To avoid excess moisture, ensure you slice your potatoes thinly and allow them to bake covered initially. The cream mixture should thicken as it bakes, resulting in perfectly creamy potatoes without extra liquid.

Can I make these Parmesan Scalloped Potatoes ahead of time?

Yes! You can prepare them a day in advance and store them in the fridge. Simply reheat before serving for an easy side dish!

What’s the best way to make these Parmesan Scalloped Potatoes vegetarian-friendly?

This recipe is already vegetarian-friendly! Just ensure that your bouillon base is free from animal products and you’re good to go!

Final Thoughts

These Parmesan Scalloped Potatoes are not just a side dish; they are a warm hug on a plate! With creamy layers of flavor and that irresistible cheesy topping, they are bound to become a family favorite. I hope you enjoy making this recipe as much as I do! Feel free to share your experiences and variations; I’d love to hear how they turn out for you. Happy cooking!