Parmesan Roasted Potatoes
Parmesan Roasted Potatoes are the ultimate comfort food that can elevate any meal with their crispy edges and creamy centers. This easy-to-make side dish is perfect for busy weeknights or family gatherings, providing a delightful flavor that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- 1 stick butter (1/2 cup)
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Nonstick cooking spray
Instructions
- Preheat your oven to 400°F (200°C) with a stick of butter in a 9×13 baking pan.
- While the butter melts, cut each washed potato in half and score lightly across the cut side.
- In a small bowl, mix grated Parmesan cheese, herb seasoning, salt, and black pepper.
- Once the butter is melted, sprinkle half of the seasoning mixture into the pan and place the potatoes cut side down on top.
- Spray potato tops with nonstick spray and sprinkle with remaining seasoning.
- Bake uncovered for about 40 minutes or until tender when poked with a fork.
Nutrition
- Serving Size: 1/2 cup (about 120g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://isabellacooks.com/parmesan-roasted-potatoes/