Parmesan Roast Potatoes
If you’re looking for a side dish that is both easy to make and bursting with flavor, look no further than these Parmesan Roast Potatoes. Crispy on the outside and fluffy on the inside, they are a fantastic addition to any meal, whether it’s a busy weeknight dinner or a festive family gathering. The rich taste of Parmesan cheese combined with aromatic herbs makes every bite a delight. Plus, they’re incredibly versatile! Customize them with your favorite herbs or spices to suit your taste. Once you try these Parmesan Roast Potatoes, they’ll become a must-have in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (thyme, rosemary, or parsley)
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss potato slices with olive oil until evenly coated. Add garlic powder, dried herbs, salt, and pepper; mix well.
- Stir in the grated Parmesan cheese until all potato pieces are coated.
- Spread potatoes in a single layer on the prepared baking sheet and roast for 30-35 minutes until golden brown and crispy.
- Let cool for a few minutes before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://isabellacooks.com/parmesan-roast-potatoes/