Parmesan Risotto
Indulge in the creamy, comforting delight of Parmesan Risotto, a dish that effortlessly combines simplicity with sophistication. This easy-to-make recipe is perfect for busy weeknights or special occasions, making it a go-to choice for family dinners. With its rich flavor and velvety texture, this risotto is sure to impress both kids and adults alike. Customize it to your liking by adding grilled chicken, sautéed mushrooms, or seasonal veggies for an extra burst of flavor. Gather around the dinner table and savor every bite of this exquisite Italian classic!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stirring
- Cuisine: Italian
Ingredients
Scale
- 6 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 1 onion, finely diced
- 2 cups Arborio rice
- 1/2 cup white grape juice (or additional broth)
- 2 tablespoons butter
- 3/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Optional: parsley for garnish
Instructions
- In a saucepan, bring the broth to a gentle simmer over low heat.
- In a large pot, heat olive oil over medium heat and sauté the onion until soft.
- Add Arborio rice and toast for one minute.
- Deglaze with white grape juice, stirring until evaporated.
- Gradually add warm broth, stirring continuously until absorbed before adding more. Continue until the rice is al dente (about 20 minutes).
- Stir in butter and Parmesan cheese until melted and creamy. Season with salt and pepper.
- Garnish with parsley if desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://isabellacooks.com/parmesan-risotto/