Parmesan Pesto Roasted Potatoes
Parmesan Pesto Roasted Potatoes are a delightful side dish that combines the creamy richness of Parmesan cheese with the aromatic flavors of fresh pesto. This simple yet elegant recipe transforms baby potatoes into crispy, golden bites that are perfect for any occasion—be it a busy weeknight dinner or a festive family gathering. In just a short time, you can prepare these flavorful potatoes that everyone will love. With minimal ingredients and effortless preparation, this dish is not only satisfying but also versatile enough to complement a variety of main courses. Plus, they can be made ahead of time, making them an ideal choice for meal prep. Enjoy the burst of flavors and make every meal memorable with these irresistible roasted potatoes!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound baby potatoes (washed and halved if large)
- 1 tablespoon pesto (plus extra for drizzling)
- 2 tablespoons grated fresh Parmesan cheese
- Kosher salt and freshly ground black pepper to taste
- Juice of 1/2 lemon
Instructions
- Preheat your oven to 400°F.
- In a large bowl, toss the washed baby potatoes with pesto, kosher salt, and freshly ground black pepper until well coated.
- Spread the potatoes evenly on a prepared baking sheet.
- Roast in the preheated oven for about 20 minutes. Remove and sprinkle grated Parmesan over the top, then return to the oven for an additional 5-10 minutes until tender and crispy.
- Squeeze lemon juice over the potatoes before serving, drizzled with extra pesto if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://isabellacooks.com/parmesan-pesto-roasted-potatoes/