Pad See Ew (Thai Stir Fried Noodles)
If you’re craving a quick and satisfying meal, Pad See Ew (Thai Stir Fried Noodles) is the perfect choice! This comforting dish combines tender rice noodles with a savory sauce, marinated beef, and vibrant vegetables. With its delightful umami flavor and easy preparation in under 20 minutes, it’s ideal for busy weeknights or family gatherings. Whether you’re looking to impress guests or enjoy a cozy dinner at home, this homemade Pad See Ew will transport your taste buds straight to Thailand!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir Fry
- Cuisine: Thai
Ingredients
Scale
- 1 1/2 lb fresh wide flat rice noodles
- 8 oz steak (thinly sliced)
- 2 tbsp Thai soy sauce
- 5 cloves garlic (minced)
- 4 stalks Chinese broccoli (thinly sliced)
- 2 large eggs (whisked)
- 2 tbsp oyster sauce
- 2 tbsp Thai black soy sauce
- 1 1/2 tbsp brown sugar
- 1 tbsp water
- 2 tsp vegetable oil
Instructions
- 1. Marinate the beef with Thai soy sauce, brown sugar, and vegetable oil for at least 15 minutes.
- 2. Prepare the noodles by gently unraveling fresh noodles or cooking dried noodles as per package instructions.
- 3. Mix together oyster sauce, Thai soy sauce, Thai black soy sauce, brown sugar, and water in a bowl.
- 4. Heat oil in a wok over medium-high heat; cook marinated beef until browned and set aside.
- 5. Sauté garlic until fragrant, then add Chinese broccoli until wilted.
- 6. Scramble whisked eggs on one side of the wok.
- 7. Add prepared noodles and sauce to the wok; toss everything together until well mixed.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 8g
- Sodium: 960mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 140mg
Find it online: https://isabellacooks.com/pad-see-ew-thai-stir-fried-noodles/