Oven Roasted Garlic Cabbage Steaks
Oven Roasted Garlic Cabbage Steaks are a delightful and healthy dish that can elevate any meal with their crispy texture and robust flavor. Perfectly roasted, these cabbage steaks are infused with garlic and smoked paprika, creating a savory treat that appeals to both adults and kids alike. Whether served as a side or the star of your dinner plate, this recipe is quick to prepare and easy to customize, making it ideal for busy weeknights or family gatherings. Enjoy this guilt-free comfort food while incorporating more veggies into your diet!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 large green or red cabbage
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Remove outer leaves from the cabbage and slice it into ¾-inch thick rounds, keeping the core intact.
- In a bowl, mix olive oil, garlic powder, smoked paprika, onion powder, thyme, salt, and black pepper.
- Brush the mixture generously on both sides of each cabbage steak.
- Place the steaks on the baking sheet in a single layer and roast for 25–30 minutes, flipping halfway through until golden brown.
Nutrition
- Serving Size: 1 cabbage steak (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/oven-roasted-garlic-cabbage-steaks/