Oven Roasted Asparagus
Oven Roasted Asparagus is a delightful side dish that perfectly embodies the essence of spring. With its vibrant green spears, this recipe brings together fresh asparagus, aromatic olive oil, zesty lemon, and rich parmesan cheese to create an unforgettable flavor experience. Roasting asparagus not only enhances its natural sweetness but also provides a tender yet crisp texture that pairs beautifully with your favorite meals. Whether you’re hosting a festive gathering or enjoying a cozy dinner at home, this easy-to-make dish will surely impress your guests and elevate any dining occasion. Get ready to enjoy the symphony of flavors in this simple Oven Roasted Asparagus recipe!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb. asparagus
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup grated parmesan (separated)
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 425ºF (220ºC) and prepare a baking sheet with nonstick cooking spray.
- Snap off the woody ends of the asparagus and arrange them in a single layer on the baking sheet.
- Drizzle the olive oil over the asparagus, ensuring each spear is well-coated.
- Season with salt and pepper, then toss gently to distribute evenly.
- Sprinkle half of the grated parmesan cheese and add lemon zest over the asparagus, tossing again to combine.
- Roast in the preheated oven for 8 minutes, then remove and add the remaining parmesan cheese.
- Return to the oven for an additional 2-4 minutes until golden brown and tender.
Nutrition
- Serving Size: 1/4 of recipe (approximately 125g)
- Calories: 138
- Sugar: 2g
- Sodium: 193mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 6mg
Find it online: https://isabellacooks.com/oven-roasted-asparagus/