Oven Braised Beef Broth Brats with Caramelized Onions
If you’re searching for a cozy and satisfying dinner, look no further than this Oven Braised Beef Broth Brats with Caramelized Onions Recipe. This dish features juicy bratwurst sausages simmered in rich beef broth, complemented by the sweetness of caramelized onions. It’s an effortless meal that comes together quickly, making it perfect for busy weeknights or family gatherings. The combination of savory flavors and tender texture creates a comforting experience that brings everyone around the table. Whether you’re winding down after a long day or hosting friends for dinner, this recipe will leave a lasting impression.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 bratwurst sausages
- 1 cup beef broth
- 2 large yellow onions (thinly sliced)
- 2 garlic cloves (minced)
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tbsp Dijon mustard
- Salt and black pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a large oven-safe skillet, heat olive oil and butter over medium heat. Add sliced onions and cook slowly for about 20-25 minutes until caramelized.
- Stir in minced garlic and cook for an additional 2 minutes.
- Nestle bratwurst among the onions, pour in beef broth, and add Dijon mustard. Season with salt and pepper.
- Bring to a simmer on the stove, then transfer skillet to preheated oven. Bake uncovered for 30-40 minutes until brats are cooked through.
- Serve topped with caramelized onions, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 sausage with onions (approx. 150g)
- Calories: 310
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg