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Our Favorite Buttery Herb Stuffing

Our Favorite Buttery Herb Stuffing
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If you’re seeking a side dish that embodies warmth and comfort, look no further than Our Favorite Buttery Herb Stuffing. This cherished recipe combines buttery toasted bread and an aromatic blend of fresh herbs, creating an inviting aroma that fills your kitchen. Perfect for busy weeknights or festive gatherings, this stuffing is incredibly versatile as it can be served as a classic side or a delightful dressing alongside your favorite roasted dishes. Easy to prepare, family-friendly, and customizable, it’s sure to become a staple in your cooking repertoire.

Ingredients

Scale
  • 18 to 24 ounces bread cubes (preferably toasted or stale)
  • 1 cup unsalted butter
  • 3 cups diced sweet onion
  • 2 cups diced celery
  • 6 garlic cloves (minced)
  • Kosher salt and pepper (to taste)
  • 3 tablespoons chopped fresh sage
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped fresh rosemary
  • 2 1/2 cups chicken or vegetable stock
  • 2 large eggs

Instructions

  1. Prepare your bread cubes by cutting stale or toasted bread into cubes and letting them sit overnight in a baking dish covered loosely with foil. Alternatively, toast them in the oven at 350°F for about 15 minutes until golden brown.
  2. Sauté the diced onions, celery, and minced garlic in melted butter over medium heat with salt and pepper for about 8 to 10 minutes until softened.
  3. Stir in the chopped sage, parsley, and rosemary; cook for another minute before adding one cup of stock.
  4. Pour the mixture over the bread cubes in a large bowl, tossing until well-coated.
  5. In a small bowl, whisk together the remaining stock and eggs; pour over the bread mixture and gently fold everything together.
  6. Transfer to a buttered baking dish and bake at 350°F for about 45 to 50 minutes until golden brown.

Nutrition

Find it online: https://isabellacooks.com/our-favorite-buttery-herb-stuffing/