Oreo Cinnamon Rolls
Indulge in the delightful world of Oreo Cinnamon Rolls, where fluffy dough meets rich, chocolatey filling for a truly irresistible treat! These rolls are perfect for any occasion, from cozy family breakfasts to festive dessert gatherings. With a soft texture and a sweet vanilla glaze drizzled on top, every bite is a heavenly experience that will leave everyone craving more. This easy recipe is not only fun to make but also brings loved ones together in the kitchen. Once you try these scrumptious Oreo Cinnamon Rolls, they will quickly become a staple in your home!
- Prep Time: 30 minutes
- Cook Time: 26 minutes
- Total Time: 56 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 cup whole milk
- ½ cup granulated sugar
- ½ cup crushed Oreos
- 2 tsp instant dry yeast
- 1 large egg
- ¼ cup unsalted butter
- 1/2 cup packed light brown sugar
- 2 Tbsp black cocoa powder
- 1 tsp ground cinnamon
- 1 tsp fine salt
- 1 Tbsp unsalted butter for glaze
- 1 ½ cups powdered sugar
- 2 Tbsp whole milk for glaze
- 1 tsp artificial vanilla extract
Instructions
- Warm milk and activate yeast until foamy.
- Mix dry ingredients: flour, sugars, cocoa, cinnamon, and salt.
- Combine wet ingredients with the dry mix and knead until smooth.
- Let dough rise until doubled in size.
- Prepare filling by mixing crushed Oreos with softened butter.
- Roll out dough, spread filling evenly, and cut into rolls.
- Allow rolls to rise again before baking at 375°F (190°C) for about 26 minutes.
- Whisk together glaze ingredients and drizzle over warm rolls.
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 250
- Sugar: 15g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/oreo-cinnamon-rolls/