Oreo Cinnamon Rolls

If you’re looking for a delightful treat that’s perfect for any occasion, these Oreo cinnamon rolls will steal your heart! Imagine fluffy rolls bursting with dark chocolate Oreo filling and drizzled with a sweet vanilla glaze. They are the perfect blend of comfort and indulgence, making them ideal for busy weeknights or family gatherings. Trust me, once you try these scrumptious Oreo cinnamon rolls, they’ll become a beloved favorite in your home!

Baking can be a wonderful way to connect with loved ones, and this recipe is super simple. Whether you’re whipping them up for a cozy breakfast or serving them as dessert after dinner, these rolls are sure to impress. Let’s dive into why you’ll absolutely love this recipe!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create these delicious rolls without any fuss.
• Family-Friendly: Kids love them! The combination of Oreos and cinnamon is a surefire hit with all ages.
• Make-Ahead Convenience: You can prepare the dough in advance and bake it fresh whenever you’re ready.
• Indulgent Flavor: The rich Oreo filling paired with vanilla glaze makes every bite utterly irresistible.

Ingredients You’ll Need

You’ll find that the ingredients for these Oreo cinnamon rolls are simple and wholesome. Most of them might already be in your pantry, making this an easy recipe to whip up anytime.

For the Dough:

• 1/2 cup packed light brown sugar (100g)
• 2 Tbsp black cocoa powder (12g)
• 1 tsp ground cinnamon (3g)
• 1/4 cup unsalted butter, softened (56g)
• 3 1/2 cups all-purpose flour (440g-500g)
• 2 tsp instant dry yeast (7g)
• 1 tsp fine salt (6g)
• 1 cup whole milk (240g)
• 1/2 cup granulated sugar (100g)
• 1 large egg, room temperature (56g)

For the Filling:

• 1/2 cup crushed Oreos (50g)

For the Glaze:

• 1 Tbsp unsalted butter, room temperature (8g)
• 1 1/2 cups powdered sugar (188g)
• 2 Tbsp whole milk (30g)
• 1 tsp artificial vanilla extract (4g)

Variations

This recipe is wonderfully versatile! You can easily customize it to suit your taste or dietary preferences.

• Add Nuts: Mix in some chopped walnuts or pecans to give your rolls a delightful crunch.
• Change the Filling: Swap out Oreos for your favorite cookies like chocolate chip or peanut butter.
• Try Different Glazes: Experiment with flavors like almond or maple instead of vanilla for a unique twist.
• Make Mini Rolls: Roll smaller sections to create bite-sized treats that are perfect for sharing.

How to Make Oreo Cinnamon Rolls

Step 1: Prepare the Dough

Start by warming the milk until it’s lukewarm—this helps activate the yeast. In a bowl, combine the warm milk with yeast and let it sit until foamy. This step is crucial because it ensures your dough rises beautifully!

Step 2: Mix Dry Ingredients

In another bowl, whisk together flour, brown sugar, granulated sugar, cocoa powder, salt, and cinnamon. Mixing these dry ingredients first helps distribute flavors evenly throughout your dough.

Step 3: Combine Wet Ingredients

Once your yeast mixture is ready, add it to the dry ingredients along with melted butter and an egg. Stir until combined. This forms the base of your dough—a warm hug of flavors waiting to rise!

Step 4: Knead the Dough

Transfer your dough onto a floured surface and knead it until smooth and elastic. Kneading develops gluten which gives your rolls that fluffy texture we all love. If needed, sprinkle in additional flour as you work.

Step 5: Let It Rise

Place the kneaded dough in an oiled bowl and cover it with a damp cloth. Allow it to rise in a warm place until doubled in size—about an hour. This step is where all the magic happens!

Step 6: Prepare the Filling

While waiting for the dough to rise, mix crushed Oreos with softened butter in a small bowl until well combined. This luscious filling will bring rich flavor into each roll!

Step 7: Roll Out Dough

After your dough has risen, punch it down gently and roll it out into a rectangle on a floured surface. Spread the Oreo filling evenly over this rectangle; every inch should be covered so each bite is delicious!

Step 8: Form Rolls

Starting from one long side of the rectangle, tightly roll up the dough into a log shape. Cut this log into equal portions—each piece should be about two inches thick.

Step 9: Second Rise

Place each roll in a greased baking dish close together but not touching. Cover again with a cloth and let rise for another 30 minutes.

Step 10: Bake Your Rolls

Preheat your oven to 375°F (190°C). Bake those beauties for about 26 minutes or until golden brown on top. The aroma will fill your kitchen—it’s pure bliss!

Step 11: Make the Glaze

While your rolls are baking, whisk together powdered sugar, whole milk, melted butter, and vanilla extract until smooth. Drizzle this sweet glaze over warm rolls right when they come out of the oven for an extra touch of goodness.

And there you have it! Your homemade Oreo cinnamon rolls are ready to enjoy—warm, gooey, and oh-so-delicious!

Pro Tips for Making Oreo Cinnamon Rolls

Baking can be a delightful journey, and with these pro tips, you’ll be on your way to creating the best Oreo cinnamon rolls ever!

• Use room temperature ingredients: Bringing your milk, butter, and egg to room temperature helps create a smoother dough that rises more effectively. This results in soft, fluffy rolls.
• Don’t rush the rising time: Allowing your dough to rise properly is crucial for achieving that light and airy texture. Be patient; the longer it rises (up to 1 hour), the better!
• Adjust flour as needed: Depending on humidity and other factors, you may need to adjust the amount of flour when kneading. The dough should be slightly sticky but manageable. Adding too much flour can make your rolls dense.
• Crush Oreos finely: For a consistent filling that spreads evenly throughout your rolls, crush the Oreos into fine crumbs. This ensures every bite is packed with that signature Oreo flavor.
• Glaze while warm: Drizzling your vanilla glaze over the rolls when they’re still warm allows it to soak in just enough for extra sweetness without being overly heavy.

How to Serve Oreo Cinnamon Rolls

These Oreo cinnamon rolls are perfect for any occasion, whether it’s a cozy weekend breakfast or a festive dessert after dinner. Here are some ideas on how to present this delightful treat!

Garnishes

• Crushed Oreos: Sprinkle additional crushed Oreos on top of the glaze for an attractive finish that enhances the cookie flavor.
• Chocolate drizzle: Add a drizzle of melted dark chocolate over the glaze for an extra indulgent touch that pairs beautifully with the cinnamon rolls.

Side Dishes

• Fresh fruit salad: A refreshing fruit salad complements the sweetness of the cinnamon rolls, adding a burst of freshness and color.
• Yogurt parfait: Layer yogurt with granola and berries for a creamy side dish that balances out the rich flavors of the rolls.
• Coffee or tea: Serve these rolls with a hot cup of coffee or tea; both beverages enhance flavors and make for a cozy pairing.
• Scrambled eggs: For a heartier breakfast option, serve alongside fluffy scrambled eggs. The savory flavor provides a nice contrast to the sweetness of the rolls.

With these serving suggestions and tips in mind, you’re all set to impress family and friends with your delicious homemade Oreo cinnamon rolls! Enjoy every delightful bite!

Make Ahead and Storage

These Oreo cinnamon rolls are perfect for meal prep! You can easily make them ahead of time, store them, and enjoy a delightful treat whenever you crave something sweet.

Storing Leftovers

• Allow the cinnamon rolls to cool completely.
• Place them in an airtight container or wrap them tightly in plastic wrap.
• Store at room temperature for up to 2 days, or in the refrigerator for up to a week.

Freezing

• Once cooled, wrap the cinnamon rolls individually in plastic wrap.
• Place them in a freezer-safe bag or container.
• These can be frozen for up to 3 months. Just remember to label with the date!

Reheating

• For best results, thaw frozen rolls overnight in the refrigerator.
• Reheat in a preheated oven at 350°F (175°C) for about 10–15 minutes until warm.
• You can also microwave individual rolls for about 20-30 seconds until heated through.

FAQs

Here are some common questions about making Oreo cinnamon rolls:

Can I use other types of Oreos for this recipe?

Yes! Feel free to experiment with different flavors of Oreos to create unique variations of your cinnamon rolls.

How do I make my Oreo Cinnamon Rolls more fluffy?

To achieve fluffier rolls, ensure that your yeast is fresh and active. Also, don’t skip the resting time after kneading the dough; it’s essential for creating that light texture.

Can I prepare Oreo Cinnamon Rolls without eggs?

Absolutely! You can substitute the egg with a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or unsweetened applesauce (1/4 cup) for a vegan option.

Final Thoughts

I hope you find joy in making these Oreo cinnamon rolls as much as I do! They’re not just a treat; they’re an experience filled with deliciousness and warmth. So roll up your sleeves, get baking, and enjoy every gooey bite. I can’t wait to hear how yours turn out!