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Oreo Cinnamon Roll

Oreo Cinnamon Roll
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Indulge in the delightful fusion of flavors with these easy-to-make Oreo Cinnamon Rolls! Perfect for cozy breakfasts or special gatherings, these soft, pillowy rolls are filled with crushed Oreos and warm cinnamon, topped with a luscious cream cheese frosting that ties all the flavors together. Whether you’re an experienced baker or just starting out, this recipe guarantees smiles all around. With the ability to make these rolls ahead of time and bake them fresh, they’re sure to become a family favorite. Enjoy every gooey bite!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp salt
  • 1 cup whole milk (warmed)
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs
  • 1 cup crushed Oreo cookies
  • 1 tbsp ground cinnamon
  • 1/4 cup brown sugar
  • For the frosting: 8 oz cream cheese, 1/4 cup unsalted butter, 2 cups powdered sugar, 1 tsp vanilla extract, milk as needed

Instructions

  1. Warm milk until lukewarm and sprinkle with yeast; let sit until bubbly.
  2. Combine flour, sugar, salt, melted butter, and eggs with yeast mixture to form a dough.
  3. Knead until smooth, then let rise in a greased bowl until doubled in size.
  4. Mix crushed Oreos, cinnamon, and brown sugar for filling.
  5. Roll out dough into a rectangle; spread filling evenly.
  6. Roll tightly into a log and slice into 12 pieces; place in a greased baking dish.
  7. Let rolls rise again for about 15-20 minutes.
  8. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
  9. Prepare frosting by mixing cream cheese, butter, powdered sugar, vanilla extract, and enough milk to achieve desired consistency.
  10. Frost warm rolls and serve.

Nutrition

Find it online: https://isabellacooks.com/oreo-cinnamon-roll/