Oreo Cinnamon Roll

If you’re looking for a delightful treat that combines the comforting flavors of cinnamon rolls with the beloved taste of Oreos, you’ve come to the right place! This Oreo Cinnamon Roll recipe is one of my absolute favorites. It’s perfect for cozy weekend breakfasts, special family gatherings, or even as a sweet surprise on a busy weeknight. The soft, pillowy rolls filled with crushed Oreos and warm cinnamon are simply irresistible.

What makes this recipe truly special is how easy it is to whip up. Whether you’re an experienced baker or just starting out in the kitchen, these rolls will have everyone asking for seconds (or thirds!). Plus, the cream cheese frosting on top adds a creamy finish that ties everything together beautifully.

Why You’ll Love This Recipe

• Quick and Easy: With straightforward steps, you can have these delicious rolls ready in under an hour.
• Family-Friendly: Kids and adults alike adore the combination of Oreos and cinnamon – it’s a guaranteed crowd-pleaser!
• Make-Ahead Friendly: You can prepare the dough ahead of time and bake them fresh in the morning for an effortless breakfast treat.
• Deliciously Indulgent: The flavors meld perfectly, creating a dessert that feels special yet is so simple to make.

Ingredients You’ll Need

Gathering the ingredients for these Oreo Cinnamon Rolls is half the fun! You’ll find that these are simple, wholesome ingredients that you probably already have at home. Let’s get started!

For the Dough:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp salt
• 1 cup whole milk (warmed)
• 1/2 cup unsalted butter (melted)
• 2 large eggs

For the Filling:

• 1 cup crushed Oreo cookies
• 1 tbsp ground cinnamon
• 1/4 cup brown sugar

For the Cream Cheese Frosting:

• 8 oz cream cheese (softened)
• 1/4 cup unsalted butter (softened)
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1-2 tbsp milk (to adjust consistency)

Variations

This recipe is wonderfully flexible! Feel free to get creative and put your spin on these rolls with some of these delicious variations:

• Chocolate Lovers: Add chocolate chips into the filling for an extra layer of indulgence.
• Nutty Delight: Mix in some chopped nuts like pecans or walnuts for added crunch and flavor.
• Fruit Twist: Incorporate mashed bananas or apple pie filling into the dough for a fruity surprise.
• Spiced Up: Experiment by adding other spices like nutmeg or allspice to the filling for a unique twist.

How to Make Oreo Cinnamon Roll

Step 1: Prepare the Dough

Start by warming your milk until it’s just about lukewarm. This step is crucial because it activates the yeast! Sprinkle in your yeast, let it sit for about five minutes until bubbly, then mix it with flour, sugar, salt, melted butter, and eggs. Combining these ingredients creates a rich dough that will rise beautifully.

Step 2: Knead the Dough

Once your dough comes together, turn it out onto a floured surface. Knead it gently until smooth – about 5-7 minutes should do it. Then place it in a greased bowl, cover with a cloth, and let it rise until doubled in size. This step is essential as it creates that light texture we all love in cinnamon rolls!

Step 3: Prepare the Filling

While your dough rises, mix together your crushed Oreos, ground cinnamon, and brown sugar in a bowl. The aroma alone will have you dreaming of sweet treats! This mixture is going to add such delightful flavor when rolled up inside those fluffy dough layers.

Step 4: Roll Out the Dough

Once your dough has risen nicely, roll it out into a rectangular shape on a floured surface. Spread your Oreo filling evenly across this rectangle – every bite needs to be packed with flavor!

Step 5: Shape the Rolls

Now comes the fun part! Starting from one end of your rectangle, roll up your dough tightly into a log shape. Slice this log into 12 equal pieces; don’t worry if they’re not perfect! Place them cut-side up in a greased baking dish.

Step 6: Second Rise

Cover your rolls with a cloth again and let them rise once more for about 15-20 minutes. This second rise ensures they’re nice and fluffy after baking.

Step 7: Bake the Rolls

Preheat your oven to 350°F (175°C). Bake those glorious rolls for about 25-30 minutes or until golden brown on top. The smell wafting through your kitchen will be heavenly!

Step 8: Prepare the Frosting

While they’re baking away, beat together softened cream cheese, butter, powdered sugar, vanilla extract, and just enough milk to reach your desired frosting consistency. Once those rolls are out of the oven and slightly cooled, drizzle this creamy frosting generously over them.

Step 9: Frost and Serve

Finally, dig in! Drizzle that luscious frosting over warm rolls and watch everyone gather around. These Oreo Cinnamon Rolls are meant to be shared – enjoy every last bite!

Get ready for smiles all around as everyone savors this delightful treat!

Pro Tips for Making Oreo Cinnamon Roll

Making the perfect Oreo Cinnamon Roll can be a delightful experience, and these helpful tips will ensure your rolls turn out fluffy and delicious every time!

• Use Warm Ingredients: Make sure your milk is warm (not hot) when activating the yeast. This helps the yeast grow better, resulting in a light and airy dough.
• Don’t Rush the Rising: Allow your dough plenty of time to rise. A slow rise enhances flavor and texture, making your rolls soft and pillowy.
• Crush Oreos Finely: For an even distribution of Oreo flavor throughout the filling, crush your cookies into smaller pieces. This ensures every bite is packed with that delightful chocolatey goodness.
• Adjust Frosting Consistency: If your cream cheese frosting is too thick, add an extra tablespoon of milk at a time until it reaches your desired consistency. This makes it easier to drizzle over the warm rolls.
• Serve Warm: Enjoy these cinnamon rolls fresh out of the oven while they’re still warm. The gooey frosting melts beautifully, creating a heavenly treat that’s hard to resist!

How to Serve Oreo Cinnamon Roll

Presenting your freshly baked Oreo Cinnamon Rolls can turn them into a show-stopping dessert or breakfast treat! Here are some creative ideas for serving this delicious dish.

Garnishes

• Chopped Nuts: Sprinkle some chopped walnuts or pecans on top of the frosting for added crunch and flavor contrast.
• Chocolate Drizzle: A simple drizzle of melted dark or dairy-free chocolate can enhance the chocolatey taste of the Oreos even more.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad with seasonal fruits provides a bright contrast to the rich cinnamon rolls, balancing flavors beautifully.
• Yogurt Parfait: Layer yogurt with granola and berries for a light yet satisfying side that complements the sweetness of the rolls without overwhelming them.
• Smoothie: A fruity smoothie made with bananas and berries can be a delightful addition, offering a nutritious drink option alongside your sweet rolls.

With these serving suggestions, you’ll create an inviting experience that will have everyone coming back for seconds! Enjoy baking and sharing your delicious Oreo Cinnamon Rolls!

Make Ahead and Storage

This Oreo Cinnamon Roll recipe is perfect for meal prep! You can easily store or freeze these delicious rolls, ensuring you always have a sweet treat on hand.

Storing Leftovers

• Place any leftover rolls in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• Allow the baked rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating

• To reheat, remove the desired number of rolls from the freezer and let them thaw in the refrigerator overnight.
• Warm them in the microwave for about 20-30 seconds or until heated through.

FAQs

Here are some common questions you might have about making the Oreo Cinnamon Roll.

Can I use other cookies instead of Oreos for this cinnamon roll?

Absolutely! You can substitute Oreos with any chocolate sandwich cookies you like, such as chocolate cream cookies or even homemade chocolate cookies.

How do I make my Oreo Cinnamon Roll dough fluffier?

For a fluffier dough, ensure that your yeast is fresh and active. Also, allow enough time for both rising periods; this is crucial for developing that light and airy texture.

Can I prepare the Oreo Cinnamon Roll dough ahead of time?

Yes! You can prepare the dough and let it rise, then shape it into rolls but keep it unbaked. Cover it tightly with plastic wrap and refrigerate overnight. Just allow it to come to room temperature before baking.

What should I do if my frosting is too thick?

If your cream cheese frosting is too thick, simply add a tablespoon of milk at a time until you reach your desired consistency.

Final Thoughts

I hope you enjoy making these delightful Oreo Cinnamon Rolls as much as I do! They’re not just a treat; they’re an experience filled with warmth and comfort. Perfect for sharing with loved ones or enjoying on your own, each roll brings a taste of joy with every bite. Happy baking!