Oreo Chocolate Chip Peppermint Cookies
Indulge in the festive spirit with these delightful Oreo Chocolate Chip Peppermint Cookies! Each cookie is a perfect blend of rich chocolate, crunchy Oreos, and refreshing peppermint, making them an irresistible treat for both family gatherings and cozy nights at home. With a quick preparation time of just 15 minutes, these cookies are not only easy to whip up but also adaptable to your taste preferences. Whether you choose to add nuts or swap out chocolate varieties, this recipe offers endless possibilities. Enjoy them warm from the oven or freeze a batch for later cravings!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 1/3 cup dark brown sugar
- 1/4 cup white sugar
- 1 egg (room temperature)
- 1 tbsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1 tbsp cornstarch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup crushed candy canes
- 7 crushed Oreos
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking tray with parchment paper.
- In a large bowl, cream together softened butter, dark brown sugar, and white sugar until fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add the flour, cornstarch, baking soda, and salt until a soft dough forms.
- Gently fold in chocolate chips, crushed candy canes, and crushed Oreos.
- Scoop dough balls onto the prepared baking tray with space between each.
- Bake for 13-14 minutes until edges are slightly golden but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg