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Orange Vinaigrette

Orange Vinaigrette

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Elevate your meals with this vibrant Orange Vinaigrette! This simple and refreshing dressing combines fresh orange juice, zesty orange zest, and a hint of honey to create a delightful balance of sweetness and tang. Perfect for drizzling over crisp salads or grilled vegetables, this vinaigrette adds an irresistible burst of flavor to any dish. With just a few minutes of preparation, you can whip up a batch that will keep your family excited about healthy eating. Plus, it’s make-ahead friendly and stores well in the fridge for up to a week, making meal prep effortless.

Ingredients

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  • 2 tablespoons vinegar (white grape juice vinegar or apple cider vinegar)
  • 23 teaspoons grated orange zest
  • â…“ cup fresh orange juice
  • 2 teaspoons honey
  • 2 teaspoons Dijon mustard
  • â…“ cup extra-virgin olive oil
  • 2 tablespoons minced shallot
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly cracked black pepper

Instructions

  1. In a small bowl, whisk together the vinegar, orange zest, fresh orange juice, honey, and Dijon mustard until well combined.
  2. Gradually drizzle in the olive oil while continuously whisking to emulsify the mixture.
  3. Stir in the minced shallot, sea salt, and black pepper. Adjust seasoning to taste.
  4. Transfer the vinaigrette into an airtight container and refrigerate for up to one week. Shake well before using.

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