Orange Teriyaki Salmon
If you’re in search of a delicious and quick dinner option, look no further than this Orange Teriyaki Salmon recipe. It features tender salmon fillets glazed with a vibrant orange teriyaki sauce that brings a perfect balance of sweetness and tang. Ideal for busy weeknights or special family gatherings, this dish is not only easy to prepare but also offers a nutritious alternative to takeout. With its stunning presentation and mouthwatering aroma, your loved ones will gather around the table in eager anticipation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 salmon filets (6 oz each)
- 2 tsp cornstarch
- 4 tsp water
- 2/3 cup orange juice
- 1 tsp orange zest
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp minced ginger
- 2 cloves minced garlic
- 1/2 tsp sesame oil
Instructions
- In a small bowl, combine cornstarch and water until smooth. In a saucepan, mix with orange juice, zest, soy sauce, brown sugar, ginger, garlic, and sesame oil. Simmer to thicken.
- Preheat your oven to 400°F.
- Line a baking sheet with oiled foil and place salmon on it. Baste generously with teriyaki sauce.
- Bake for 14 minutes until flaky; baste again and broil for one minute for a charred finish.
- Serve over steamed rice garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 12g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://isabellacooks.com/orange-teriyaki-salmon/