Orange Muffins
Brighten your day with these delightful Orange Muffins! Bursting with the refreshing flavor of fresh oranges, these muffins are perfect for breakfast or an afternoon snack. Their light and fluffy texture is complemented by a lovely aroma that fills your kitchen as they bake. Easy to prepare, they can be customized with your favorite add-ins, making them a hit with both kids and adults alike. Enjoy them fresh or make a batch ahead of time for quick snacks throughout the week!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup fresh orange juice
- 1/4 cup milk
- 2 large eggs
- 1 tbsp orange zest
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line your muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine melted butter, orange juice, milk, eggs, orange zest, and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until just combined; some lumps are okay.
- Fill muffin cups two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool in the tin for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://isabellacooks.com/orange-muffins/