Orange Muffin Recipe
If you’re in search of a delightful treat that brings a burst of sunshine to your kitchen, this Orange Muffin Recipe is just what you need! These bakery-style muffins are packed with zesty citrus flavor, making them the perfect option for breakfast or as a sweet snack. With their moist texture derived from fresh orange juice and zest, these muffins fill your home with an irresistible aroma. Whether you’re baking for a busy weekday morning or a family gathering, they are sure to impress everyone at the table!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ cups granulated sugar
- 3 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- ¾ cup buttermilk
- ½ cup vegetable oil
- Zest of 3 oranges (3–5 Tbsp)
- ¼ cup fresh squeezed orange juice
- 1 â…“ cup powdered sugar
- 3 Tbsp fresh squeezed orange juice (for glaze)
Instructions
- Preheat your oven to 425°F and line a muffin pan with liners.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, buttermilk, vegetable oil, orange zest, and fresh juice until blended.
- Combine dry ingredients into wet ingredients; mix gently.
- Let the batter rest for about 15 minutes.
- Fill muffin liners generously and sprinkle sanding sugar on top if desired.
- Bake at 425°F for the first seven minutes; then reduce to 350°F and bake for an additional 13-16 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 327
- Sugar: 27g
- Sodium: 198mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 42mg
Find it online: https://isabellacooks.com/orange-muffin-recipe/