Orange Loaf Cake
If you’re in search of a delightful dessert that combines simplicity with vibrant flavor, this Orange Loaf Cake is your go-to recipe! Bursting with fresh orange juice and zest, this cake is incredibly moist, thanks to the addition of Greek yogurt and olive oil. Whether enjoyed as a sweet breakfast treat or a light dessert, it’s perfect for any occasion. With just a handful of wholesome ingredients and easy preparation steps, you can whip up this family favorite in no time. Plus, it stores well, making it an ideal option for meal prep throughout the week. Get ready to impress your friends and family with this refreshing slice of sunshine!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup plain full-fat Greek yogurt
- 1 cup granulated sugar
- 3 eggs
- 1 tablespoon orange zest
- ¼ cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- ½ cup olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8.5 x 4.5 inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, mix Greek yogurt, sugar, eggs, orange zest, orange juice, and vanilla until smooth. Gradually add olive oil while whisking.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for about 20 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://isabellacooks.com/orange-loaf-cake/