Orange Ginger Honey Cakes
Indulge in the delightful flavors of Orange Ginger Honey Cakes, a perfect treat that combines sweet honey, zesty orange, and spicy ginger. Ideal for family gatherings or cozy afternoons, these cakes fill your home with an irresistible aroma. With their moist texture and vibrant taste, they are not only easy to bake but also versatile enough for any occasion. Enjoy them plain or dress them up with toppings for an extra special touch!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Homemade
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup honey
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease cake pans or line with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, ground ginger, and salt.
- In another bowl, mix honey, orange juice, orange zest, eggs, vegetable oil, and vanilla until smooth.
- Gradually combine the wet and dry ingredients; stir gently until just mixed.
- Pour the batter into prepared pans and bake for about 50 minutes or until a toothpick comes out clean.
- Allow cooling in the pans for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://isabellacooks.com/orange-ginger-honey-cakes/