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Orange Dark Chocolate Chunk Cookies

Orange Dark Chocolate Chunk Cookies Recipe
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If you’re in search of a cookie that combines delightful flavors with an irresistible texture, look no further than this Orange Dark Chocolate Chunk Cookies Recipe. These cookies beautifully meld the bright zest of fresh oranges with the rich depth of dark chocolate, creating a treat that’s perfect for any occasion. Whether for a cozy weeknight snack or a festive gathering, the warm aroma that fills your kitchen while they bake is enough to make anyone’s mouth water. Easy to prepare and sure to impress, these cookies will quickly become a beloved favorite in your baking repertoire.

Ingredients

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  • 2 2/3 cups all-purpose flour
  • 1 1/4 tsp baking soda
  • 1 tsp cornstarch
  • 1 tsp kosher sea salt
  • 1 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1 1/4 cup brown sugar (packed)
  • 1 tbsp orange zest
  • 2 tsp vanilla extract
  • 2 eggs
  • 6 oz orange dark chocolate bar (chopped)
  • Sea salt (for garnish)

Instructions

  1. Melt the unsalted butter in a microwave-safe bowl for about 30-45 seconds until mostly melted.
  2. In a separate bowl, mix together flour, baking soda, cornstarch, and salt.
  3. In a stand mixer, combine melted butter with granulated and brown sugars; beat for one minute. Add orange zest and vanilla extract, then eggs one at a time until fully incorporated.
  4. Gradually blend in dry ingredients until just combined; fold in chopped dark chocolate.
  5. Chill the dough in the refrigerator for at least two hours or overnight.
  6. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  7. Scoop dough into balls and place on prepared sheets, spacing them apart. Sprinkle sea salt on top if desired.
  8. Bake for 11-13 minutes or until golden around the edges; let cool slightly before transferring to wire racks.

Nutrition

Find it online: https://isabellacooks.com/orange-dark-chocolate-chunk-cookies-recipe/