Orange Creamsicle Mousse
If you’re craving a light and refreshing dessert that evokes childhood nostalgia, look no further than this Orange Creamsicle Mousse. This delightful treat combines the zesty brightness of orange juice with a creamy texture, creating a dreamy dessert perfect for any occasion—from casual weeknight dinners to festive gatherings. Easy to prepare and even easier to enjoy, each spoonful is a reminder of sunny days and sweet memories. Delight your guests with this crowd-pleaser that not only satisfies the sweet tooth but also offers a refreshing respite on warm days.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 ounces cream cheese, softened
- 1 cup confectioners' sugar
- Juice of 1 orange (about ¼ cup)
- 1 teaspoon orange extract
- Pinch of kosher salt
- 1 cup whipped topping
Instructions
- In a large bowl, beat softened cream cheese until light and fluffy.
- Add confectioners' sugar, orange juice, orange extract, and salt; mix until well combined.
- Gently fold in whipped topping until incorporated.
- Divide the mousse into cups and refrigerate uncovered for at least one hour or up to 24 hours.
- Before serving, top with additional whipped topping as desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 240
- Sugar: 20g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://isabellacooks.com/orange-creamsicle-mousse/