Orange Chicken
Elevate your weeknight dinners with this delicious Orange Chicken Recipe that perfectly balances sweet and savory flavors. This family-friendly dish features tender chicken pieces coated in a crispy layer, all enveloped in a vibrant orange sauce brimming with zest and freshness. It’s quick to prepare—ideal for busy evenings—and can easily be adapted to suit your taste preferences. Serve it over fluffy rice or alongside stir-fried vegetables for a wholesome meal that will leave everyone asking for seconds. Whether you’re cooking for the family or hosting friends, this Orange Chicken is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs
- 1/2 cup cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Zest of 1 orange
Instructions
- Coat chicken pieces with cornstarch in a bowl.
- Heat oil in a skillet over medium-high heat. Fry chicken until golden brown and cooked through, about 4-5 minutes per batch.
- Whisk together orange juice, soy sauce, rice vinegar, brown sugar, garlic, ginger, and orange zest in a separate bowl.
- Pour the sauce into the skillet and bring to a simmer.
- Mix cornstarch with water to create a slurry; add to the simmering sauce until thickened.
- Combine fried chicken with the sauce and toss until well-coated.
- Garnish with green onions and sesame seeds before serving over rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 65mg
Find it online: https://isabellacooks.com/orange-chicken-recipe/