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Orange Cardamom Cookies

Orange Cardamom Cookies

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Indulge in the delightful flavors of these Orange Cardamom Cookies, where the warmth of cardamom meets the zesty brightness of fresh orange zest. These chewy treats are perfect for any occasion, whether you’re looking to brighten up a busy weeknight or impress guests at a family gathering. The inviting aroma that fills your kitchen while baking is just the beginning! With each bite, you’ll enjoy a unique blend of spices and sweetness that will quickly make these cookies a favorite among friends and family. Easy to prepare and versatile, you can customize them with nuts or chocolate chips to suit your taste.

Ingredients

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  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 tablespoons orange zest
  • 1 large egg
  • 1/4 cup molasses
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons ground cardamom
  • 1/3 cup granulated sugar for rolling

Instructions

  1. In a large mixing bowl, cream together softened butter and brown sugar until smooth.
  2. Beat in orange zest and egg until well combined.
  3. Mix in molasses and vanilla extract to add moisture.
  4. Gradually add flour, baking soda, salt, and cardamom; mix just until combined.
  5. Chill dough for at least two hours to develop flavor and prevent spreading.
  6. Preheat oven to 350°F (175°C). Scoop dough into balls, roll in granulated sugar, and place on parchment-lined baking sheets.
  7. Bake for 11–13 minutes until edges are set but centers remain soft.

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