Orange Cake Loaf
Indulge in the delightful taste of this Orange Cake Loaf, a soft and moist treat that captures the essence of fresh oranges in every bite. With just six simple ingredients, you can whip up this zesty loaf cake for any occasion – whether it’s breakfast, a snack, or dessert. The sweet and tangy flavors are sure to impress your family and friends, and the enticing aroma wafting through your kitchen will make it hard to wait for it to cool! Perfectly versatile, you can enjoy it plain or elevate it with your favorite toppings. Get ready to savor a slice of sunshine with this easy-to-follow recipe!
- Prep Time: 10 minutes
- Cook Time: 38 minutes
- Total Time: 48 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 2 and 1/2 teaspoons baking powder
- 2 tablespoons orange zest
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup melted butter
- 3/4 cup fresh orange juice
Instructions
- Preheat your oven to 350°F (177°C) and grease a loaf pan.
- In a large bowl, whisk together the flour and baking powder.
- In another bowl, mix sugar and orange zest until fragrant.
- Whisk in eggs, then stir in melted butter and orange juice.
- Combine wet and dry ingredients gently until just mixed.
- Pour batter into the prepared loaf pan and bake for 35-38 minutes or until a toothpick comes out clean.
- Allow cooling for about 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://isabellacooks.com/orange-cake-loaf/