Orange and Cardamom Muffins
Indulge in the delightful flavors of Orange and Cardamom Muffins, a perfect treat to brighten your mornings! These muffins combine the zesty essence of fresh oranges with the warm, aromatic spice of cardamom, creating a cozy atmosphere reminiscent of your favorite café. Quick to prepare and not overly sweet, they make for an ideal pairing with coffee or tea—perfect for breakfast, brunch, or an afternoon snack. Whether you’re hosting friends or enjoying a quiet moment at home, these muffins are sure to bring joy to any occasion.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- Zest of 1 large orange
- 1 tsp ground cardamom
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with muffin liners.
- In a large bowl, whisk together the sugar, eggs, vegetable oil, milk, orange juice, and orange zest until well combined.
- In another bowl, mix the flour, baking powder, baking soda, salt, and ground cardamom.
- Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing for tender muffins.
- Pour the batter into the prepared muffin tins until two-thirds full and sprinkle sparkling sugar on top.
- Bake for about 20-22 minutes until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/orange-and-cardamom-muffins/