Print

One Skillet Salmon with Lemon Orzo

One Skillet Salmon with Lemon Orzo
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

One Skillet Salmon with Lemon Orzo is a quick and flavorful meal that the entire family will enjoy. This delightful dish features perfectly pan-seared salmon served over creamy lemon orzo, complemented by fresh spinach and a sprinkle of Parmesan cheese. Perfect for busy weeknights or entertaining guests, this one-pan recipe can be prepared in just 30 minutes, allowing you to spend more time enjoying your meal and less time cleaning up. With its wholesome ingredients and vibrant flavors, it’s sure to become a staple in your dinner rotation.

Ingredients

Scale
  • 4 skinless salmon fillets
  • 1 tsp salt (divided)
  • 1 tsp coarsely ground black pepper (divided)
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • 1 tsp unsalted butter
  • 1 yellow onion (finely chopped)
  • 3 garlic cloves (minced)
  • 1 cup dry orzo pasta
  • 1 tsp dried thyme
  • 3 cups low sodium chicken broth
  • 5 ounces baby spinach
  • juice from ½ lemon
  • ½ cup grated Parmesan
  • freshly ground black pepper (for serving)
  • chili flakes (for serving)

Instructions

  1. Pat the salmon fillets dry and season with garlic powder, paprika, salt, and pepper.
  2. Heat olive oil and butter in a skillet over medium-high heat. Sear the salmon for 3-4 minutes per side until golden brown; then remove from the skillet.
  3. Add chopped onion and minced garlic to the skillet; sauté until softened.
  4. Stir in thyme and dry orzo, toasting for about 1 minute.
  5. Pour in chicken broth, bring to boil, then simmer for about 8 minutes until most liquid is absorbed.
  6. Add spinach, stir until wilted; mix in lemon juice and Parmesan cheese.
  7. Return salmon to the skillet for an additional 2-3 minutes until heated through.

Nutrition

Find it online: https://isabellacooks.com/one-skillet-salmon-with-lemon-orzo/