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One Pot Shawarma Chicken and Rice

One Pot Shawarma Chicken And Rice Recipe
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Savor the vibrant flavors of the Middle East with this One Pot Shawarma Chicken and Rice recipe. This dish combines juicy marinated chicken thighs, aromatic spices, and fluffy basmati rice to create a comforting meal that’s perfect for busy weeknights or family gatherings. The simplicity of cooking everything in one pot not only makes meal prep a breeze but also ensures an explosion of flavors in every bite. With its enticing aromas and colorful presentation, this shawarma chicken dish will transport you straight to the heart of a bustling market. Enjoy a delightful meal that brings warmth and joy to your dinner table!

Ingredients

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  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cardamom
  • 1 teaspoon salt
  • 1 lemon, juiced
  • 1 cup plain yogurt
  • 1 1/2 cups basmati rice
  • 3 cups chicken broth
  • 1 large tomato, chopped
  • 1/2 cup frozen peas
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup raisins (optional)
  • 1/4 cup slivered almonds (optional)

Instructions

  1. Marinate the Chicken: In a large bowl, mix olive oil, chopped onion, minced garlic, spices, lemon juice, and yogurt. Add chicken thighs and marinate for at least 30 minutes.
  2. Brown the Chicken: Heat olive oil in a large pot over medium heat. Brown the marinated chicken on both sides until golden. Remove from pot.
  3. Cook the Rice Mixture: In the same pot, add basmati rice, chicken broth, chopped tomato, and frozen peas. Stir to combine.
  4. Combine Everything: Place browned chicken on top of the rice mixture. Bring to a boil, then reduce heat, cover tightly, and simmer for 20–25 minutes until rice is cooked.
  5. Garnish and Serve: Fluff the rice with a fork and garnish with fresh herbs. Serve hot.

Nutrition

Find it online: https://isabellacooks.com/one-pot-shawarma-chicken-and-rice-recipe/