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One Pot Creamy Vegetable Soup

One Pot Creamy Vegetable Soup
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One Pot Creamy Vegetable Soup is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This rich and creamy soup is packed with wholesome vegetables like carrots, celery, and broccoli, combined with fragrant herbs for a delightful flavor. In just over 30 minutes, you can indulge in a bowl of heartwarming goodness that the whole family will love. Not only is this recipe flexible—allowing you to use whatever veggies you have on hand—but it also makes great leftovers, ensuring you can enjoy it throughout the week. With its vibrant colors and luscious texture, this soup is sure to become a staple in your home!

Ingredients

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  • 6 tablespoons butter
  • 1 white onion, diced
  • 1.5 cups chopped carrots
  • 1.5 cups chopped celery
  • 6 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 6 cups vegetable broth
  • 2 cups broccoli, chopped
  • 3 cups diced potatoes
  • ½ cup heavy cream
  • 4 oz sharp cheddar cheese, shredded

Instructions

  1. Heat butter in a large pot over medium heat. Add onion, carrots, and celery; season with salt and pepper. Cook for about 10 minutes until onions are translucent.
  2. Stir in garlic, oregano, thyme; cook for another minute until fragrant.
  3. Add flour and stir to coat; cook for an additional minute.
  4. Gradually pour in vegetable broth while scraping any bits off the bottom of the pot.
  5. Add potatoes, corn, and broccoli; cover and bring to a simmer.
  6. Reduce heat to low; simmer for about 10-12 minutes until potatoes are tender.
  7. Remove from heat and stir in heavy cream and cheese until melted.
  8. Serve garnished with parsley and shredded cheese.

Nutrition

Find it online: https://isabellacooks.com/one-pot-creamy-vegetable-soup/