One Pot Creamy Vegetable Soup

If you’re looking for a cozy, heartwarming dish to brighten your day, let me introduce you to my favorite comfort food: One Pot Creamy Vegetable Soup. This recipe has been a staple in my home for years. It’s perfect for busy weeknights when all you want is something delicious and satisfying without spending hours in the kitchen. Plus, it’s a fantastic way to sneak in some veggies while feeding the whole family!

Whether you’re hosting friends or just enjoying a quiet night in, this creamy vegetable soup brings everyone together. The combination of fresh ingredients and creamy goodness makes it a dish that warms both the belly and the heart. Trust me; once you try it, you’ll be reaching for seconds!

Why You’ll Love This Recipe

• Quick and Easy: This One Pot Creamy Vegetable Soup comes together in just over 30 minutes, making it perfect for those busy evenings.
• Family-Friendly: With its rich flavor and creamy texture, even picky eaters will love this soup!
• Flexible Ingredients: Feel free to swap out any vegetables you have on hand; it’s a great way to clean out the fridge!
• Comforting Flavor: The mix of herbs and creamy cheese creates a wholesome taste that feels like a warm hug.
• Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week—just reheat and dig in!

Ingredients You’ll Need

For this wholesome soup, you’ll need some simple ingredients that are easy to find at your local grocery store. Each ingredient plays an important role in building flavor and creaminess that you’ll absolutely adore.

For the Base

• 6 tablespoons butter
• 1 white onion, diced
• 1.5 cups chopped carrots
• 1.5 cups chopped celery
• 6 cloves garlic, minced

For Flavor

• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 1 teaspoon dried sage

For Thickening

• 1/3 cup flour

The Soup

• 6 cups vegetable broth
• 2 cups broccoli, chopped into bite-sized pieces
• 1 (15 oz.) can corn, drained
• 3 cups (3/4” thick) diced potatoes

For Creaminess

• 1/2 cup heavy cream
• 4 oz. sharp cheddar cheese, shredded

Finishing Touches

• 1 teaspoon balsamic vinegar
• Kosher salt
• Fresh cracked pepper
• Fresh chopped parsley
• Shredded cheese (for garnish)
• Oyster crackers (for serving)

Variations

One of the best things about this recipe is its flexibility! You can easily customize it based on what you have or what you’re craving.

• Add Leafy Greens: Toss in some spinach or kale during the last few minutes of cooking for added nutrients and color.
• Spice it Up: If you love heat, add a pinch of red pepper flakes or some diced jalapeños for an extra kick.
• Go Gluten-Free: Substitute all-purpose flour with gluten-free flour or cornstarch to make this soup friendly for gluten-sensitive diets.
• Cheese Alternatives: Swap sharp cheddar with your favorite non-dairy cheese if you prefer a dairy-free version.

How to Make One Pot Creamy Vegetable Soup

Step 1: Sauté the Vegetables

Heat butter in a large Dutch oven over medium heat. Add the diced onion, chopped carrots, and celery along with a large pinch of salt and pepper. Turn the heat up to medium-high. Cook while stirring occasionally for about 10 minutes until the onions are translucent. This step builds a flavorful base by softening the veggies!

Step 2: Add Garlic and Herbs

Reduce the heat back down to medium and stir in the minced garlic along with oregano, thyme, and sage. Cook for another minute while stirring frequently. This step allows those fragrant herbs to release their lovely aromas into the soup.

Step 3: Thicken It Up

Now it’s time to add the flour! Stir it into the veggie mixture to coat everything well. Cook for one more minute while stirring frequently. This helps thicken our soup later on.

Step 4: Deglaze with Broth

Pour in a hearty splash of vegetable broth to deglaze the pot—scraping up any tasty bits stuck to the bottom is key! Stir well as you add more broth until everything is combined.

Step 5: Add Remaining Veggies

Stir in diced potatoes, corn, broccoli, and any remaining veggie broth along with additional pinches of salt and pepper. Cover your pot; turn up the heat to medium-high until it begins to simmer.

Step 6: Simmer Away

Once simmering, reduce heat back down low again; cover and let simmer for about 10-12 minutes or until potatoes are fork-tender. Stir occasionally so nothing sticks!

Step 7: Finish with Creaminess

Remove your pot from heat! Now it’s time to stir in that luscious heavy cream along with shredded cheese and balsamic vinegar until everything is melted together perfectly.

Step 8: Serve It Up!

Garnish your One Pot Creamy Vegetable Soup with fresh parsley, extra cheddar cheese if desired, and oyster crackers on top. Serve warm and enjoy every comforting spoonful!

Pro Tips for Making One Pot Creamy Vegetable Soup

This comforting soup is not only delicious but also incredibly easy to customize! Here are some pro tips to ensure your soup turns out perfectly every time.

• Prep your vegetables first: Having all your ingredients chopped and ready to go speeds up the cooking process and minimizes stress. It also ensures that all veggies cook evenly.
• Use fresh herbs for added flavor: If you have fresh oregano, thyme, or parsley on hand, feel free to swap them in for dried herbs. Fresh herbs provide a vibrant flavor that can elevate your soup.
• Adjust the creaminess: If you prefer a lighter soup, you can reduce the amount of heavy cream or substitute it with coconut milk for a dairy-free option that adds a hint of sweetness.
• Experiment with vegetables: Don’t hesitate to mix and match your favorite vegetables! Zucchini, spinach, or bell peppers can add different flavors and textures to the soup.
• Save some broth: Keep a bit of vegetable broth aside when adding it to the pot. If the soup gets too thick, you can easily adjust the consistency by adding more broth as needed.

How to Serve One Pot Creamy Vegetable Soup

Serving your One Pot Creamy Vegetable Soup is just as fun as making it! With a few thoughtful touches, you can create an inviting dining experience for your family or guests.

Garnishes

• Fresh parsley: Chopped fresh parsley adds a pop of color and freshness that brightens up the dish.
• Shredded cheese: A sprinkle of additional sharp cheddar on top provides extra richness and visual appeal.
• Oyster crackers: These crunchy little bites add texture and make for a delightful contrast against the creamy soup.

Side Dishes

• Crusty bread: A warm loaf of crusty bread is perfect for dipping into the creamy goodness of the soup, making each bite even more satisfying.
• Mixed greens salad: A light salad with mixed greens, cucumber, and a simple vinaigrette balances the richness of the soup while adding a refreshing crunch.
• Grilled cheese sandwiches: This classic pairing never disappoints! The melty cheese and crispy bread complement the creamy texture of the soup beautifully.
• Roasted vegetables: Seasoned roasted veggies provide an additional layer of flavor and nutrition while allowing you to enjoy seasonal produce at its best.

Enjoy this cozy One Pot Creamy Vegetable Soup with these simple serving suggestions that will surely impress!

Make Ahead and Storage

This One Pot Creamy Vegetable Soup is perfect for meal prep, making it easy to enjoy delicious, hearty meals throughout the week. You can whip up a big batch and store it away for later, ensuring you have a comforting dish ready when you need it.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date to keep track of freshness.

Freezing

• Portion the soup into freezer-safe containers or heavy-duty freezer bags.
• Leave about an inch of space at the top of each container for expansion.
• The soup can be frozen for up to 2-3 months.

Reheating

• Thaw the soup overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• If reheating from frozen, place directly into a pot and heat on low, stirring frequently until fully warmed.

FAQs

Here are some common questions that might help you as you make your One Pot Creamy Vegetable Soup.

Can I make One Pot Creamy Vegetable Soup without heavy cream?

Absolutely! You can substitute heavy cream with coconut cream or a dairy-free alternative like almond milk or oat milk. Just be sure to adjust the seasoning as needed.

How long does One Pot Creamy Vegetable Soup last in the fridge?

When stored properly in an airtight container, this creamy vegetable soup will last for 3-4 days in the fridge. Just remember to let it cool before refrigerating!

Can I add other vegetables to this soup?

Yes! This recipe is versatile, and you can easily add your favorite veggies such as zucchini, bell peppers, or green beans. Feel free to get creative and use what you have on hand!

Is One Pot Creamy Vegetable Soup suitable for meal prep?

Definitely! This soup is great for meal prep as it stores well in both the fridge and freezer. Make a big batch and enjoy it throughout the week!

Final Thoughts

I hope you find joy in making this One Pot Creamy Vegetable Soup! It’s not just a recipe; it’s a warm hug in a bowl that brings comfort and satisfaction. Whether you’re enjoying it on a chilly evening or sharing it with loved ones, this soup is sure to please. So gather your ingredients and give it a try – I know you’ll love every spoonful!