One-Pot Creamy Cajun Meatball Pasta
Indulge in the rich flavors of One-Pot Creamy Cajun Meatball Pasta, a delightful dish that combines tender meatballs with perfectly cooked pasta enveloped in a creamy Cajun sauce. This easy-to-make recipe is a go-to for busy weeknights, taking just 40 minutes from start to finish. The bold Cajun seasoning adds a warm kick, making it a satisfying comfort food that pleases even the pickiest eaters. Plus, with minimal cleanup and endless variations, it’s sure to become a staple in your home. Whip up this family-friendly meal tonight and enjoy every creamy, flavorful bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb meatballs (chicken or turkey)
- 8 oz pasta (penne or rotini)
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 1/2 cups chicken broth
- 2 tbsp Cajun seasoning
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add meatballs and brown on all sides. Remove and set aside.
- In the same skillet, sauté onion and garlic for about 3 minutes until softened.
- Pour in chicken broth, bring to simmer, then add pasta and cook according to package instructions (about 8-10 minutes).
- Stir in heavy cream and Cajun seasoning; simmer for an additional 2-3 minutes until sauce thickens.
- Return meatballs to skillet, mix well, then stir in Parmesan cheese until melted. Season with salt and pepper to taste.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 590
- Sugar: 3g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 90mg