One Pan Parmesan Orzo with Shrimp
If you’re in search of a comforting and delicious meal that requires minimal cleanup, look no further than this One Pan Parmesan Orzo with Shrimp. This delightful dish combines creamy orzo with perfectly cooked shrimp, enhanced by the flavors of garlic, lemon, and fresh parsley. Ready in about 30 minutes, it’s perfect for busy weeknights or special gatherings with family and friends. The best part? You only need one pan to create this culinary masterpiece!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound Orzo pasta
- 1.5 pounds Shrimp, peeled and deveined
- 4 cups Chicken broth (low-sodium recommended)
- 1 medium Yellow onion, diced
- 4 cloves Garlic, minced
- 1 cup Parmesan cheese, grated
- ½ cup Heavy cream
- 2 tablespoons Olive oil (extra virgin)
- 1 Lemon, juiced and zested
- ¼ cup Fresh parsley, chopped
Instructions
- In a large skillet over medium heat, warm olive oil and butter. Add diced onion and sauté until softened (about 5 minutes). Stir in minced garlic.
- Add orzo to the skillet and toast for 1-2 minutes. If using white grape juice, pour it in now.
- Add chicken broth along with lemon zest. Bring to a boil then reduce heat to low; cover and simmer for about 10-12 minutes.
- Uncover the skillet and stir in shrimp. Cover again and cook for another 3-5 minutes until shrimp turn pink.
- Remove from heat; stir in Parmesan cheese and heavy cream until well combined.
- Finish with fresh lemon juice and parsley before serving hot.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 430
- Sugar: 2g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 220mg
Find it online: https://isabellacooks.com/one-pan-parmesan-orzo-with-shrimp/