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One Pan Mediterranean Chicken And Rice

One Pan Mediterranean Chicken And Rice
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Looking for a quick, flavorful dinner that brings a touch of Mediterranean warmth to your table? One Pan Mediterranean Chicken and Rice is the perfect solution! This easy-to-make dish combines tender chicken breasts with aromatic herbs and spices, all cooked together with fluffy rice. It’s not just a meal; it’s an experience that delights the senses. In just 30 minutes, you can serve up a hearty and comforting dish that’s bound to impress family and friends alike—all while keeping cleanup to a minimum. With its vibrant flavors and simple preparation, this recipe stands out as a go-to for busy weeknights or special gatherings.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup rice
  • 2 and 1/4 cups chicken broth
  • 1 onion
  • Garlic
  • 2 tsp olive oil
  • 1/2 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp ground black pepper
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp paprika
  • 1/2 tsp turmeric powder
  • 1 bay leaf
  • 1-inch cinnamon stick
  • 1/2 cup frozen peas

Instructions

  1. Season sliced chicken breasts with thyme, oregano, cumin, salt, pepper, paprika, and turmeric.
  2. Heat olive oil in a large pan over medium heat. Sauté chopped onion until translucent; add minced garlic until fragrant.
  3. Add the seasoned chicken; brown on both sides.
  4. Stir in soaked rice and chicken broth; add bay leaf and cinnamon stick.
  5. Bring to a boil, reduce heat to low, cover, and simmer for about 20 minutes until liquid is absorbed.
  6. Fold in frozen peas during the last few minutes of cooking.

Nutrition

Find it online: https://isabellacooks.com/one-pan-mediterranean-chicken-and-rice/