One-Pan Marry Me Chicken Orzo
If you’re in need of a comforting meal that brings everyone together, look no further than this One-Pan ‘Marry Me’ Chicken Orzo. Tender chicken breasts are simmered with a creamy sun-dried tomato sauce and hearty orzo pasta, creating a dish that is both rich in flavor and incredibly satisfying. This delightful recipe is perfect for busy weeknights or family gatherings, as it’s quick to prepare and requires just one pan for easy cleanup. Imagine sharing this cozy meal with your loved ones, making memories over a plate of creamy goodness that is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breast (cut into cubes)
- 2 tablespoons olive oil
- 4–5 cloves garlic (mashed)
- 3/4 cup sun-dried tomatoes (packed in oil and drained)
- 2 teaspoons Italian seasoning
- 1 cup orzo pasta
- 2 3/4 cups chicken broth or water
- 3/4 cup full-fat coconut milk or heavy cream
- 2 large handfuls fresh spinach
- 3/4 cup Parmesan cheese (freshly grated)
Instructions
- Pat the chicken dry and cut into cubes.
- Heat olive oil in a skillet over medium heat, then sauté the chicken for 2-3 minutes until golden.
- Stir in sun-dried tomatoes, garlic, Italian seasoning, paprika, salt, and black pepper; cook for another 3-4 minutes.
- Add orzo and chicken broth; mix well and cover. Cook on medium-low for about 12 minutes, stirring occasionally.
- Once the orzo is tender, stir in coconut milk and spinach until combined.
- Finish by adding Parmesan cheese, mixing until melted. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://isabellacooks.com/one-pan-marry-me-chicken-orzo/