One-Pan “Marry Me” Chicken Orzo
If you’re looking for a dish that feels like a warm hug after a long day, my One-Pan Marry Me Chicken Orzo is exactly what you need! This recipe combines tender chicken breasts with a creamy sun-dried tomato sauce and hearty orzo. It’s so delicious that it might just inspire someone to pop the question! Perfect for busy weeknights or family gatherings, this meal is not only quick to whip up but also incredibly comforting.
Imagine sitting down with your loved ones, sharing stories over a plate of this creamy goodness. It’s the kind of dish that makes everyone feel special, and trust me, it will become a favorite in your household!
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just one pan and takes only minutes to prepare. Perfect for those busy weeknights!
- Deliciously Flavorful: The sun-dried tomatoes and spices create an irresistible flavor that will make your taste buds dance.
- Crowd-Pleaser: Family members of all ages adore this comforting meal. It’s bound to impress!
- Make-Ahead Friendly: You can easily prepare it in advance and reheat for an effortless dinner later.
- Versatile Ingredients: With simple, wholesome ingredients, you can customize it to fit your family’s tastes.

Ingredients You’ll Need
For this easy recipe, you’ll use simple and wholesome ingredients that are likely already in your pantry. Here’s what you’ll need for the One-Pan Marry Me Chicken Orzo:
For the Chicken
- 1.5 Pounds Boneless, Skinless Chicken breast (cut into cubes)
- 2 Tablespoons Olive Oil
- 4-5 Cloves Garlic (mashed)
For the Sauce
- 3/4 Cup Sun-Dried Tomatoes (packed in oil and drained)
- 2 Teaspoons Italian seasoning
- 2 Teaspoons Paprika
- 1/2 Teaspoon Kosher Salt
- 1 Teaspoon Ground Black Pepper
For the Orzo
- 1 Cup Orzo
- 2 3/4 Cups Chicken Broth or Water
- 3/4 Cup Full-Fat Coconut Milk or Heavy Cream
For the Finish
- 2 Large Handfuls Fresh Spinach
- 3/4 Cup Parmesan Cheese (freshly grated)
Variations
This recipe is wonderfully flexible, allowing you to make it your own. Here are some variation ideas:
- Swap the protein: If you prefer, use turkey or even tofu for a vegetarian option.
- Add more veggies: Toss in some bell peppers or zucchini for extra color and nutrients.
- Change the cheese: Try feta or goat cheese instead of Parmesan for a different flavor profile.
- Spice it up: Add crushed red pepper flakes for an extra kick if you love heat!
How to Make One-Pan Marry Me Chicken Orzo
Step 1: Prepare the Chicken
Start by patting the chicken breasts dry with a paper towel. This step is important because it helps achieve that lovely sear on the chicken when cooking. Cut them into cubes and set aside while you warm up your skillet.
Step 2: Sauté the Chicken
Heat your skillet over medium heat and add in the olive oil. Once it’s hot, toss in the chicken cubes. Let them cook for about 2-3 minutes until the edges begin to turn golden brown. This step locks in flavor and gives the chicken a nice texture.
Step 3: Add Flavorful Ingredients
Now it’s time to elevate those flavors! Stir in the sun-dried tomatoes, garlic, Italian seasoning, paprika, salt, and black pepper. Cook everything together for another 3-4 minutes until fragrant—this is where all those wonderful aromas come alive!
Step 4: Incorporate Orzo and Liquid
Add the orzo along with the chicken broth or water to the skillet. Stir well to combine all ingredients evenly. This is where you’ll see everything start coming together—a beautiful medley of flavors!
Step 5: Cover and Cook
Reduce heat to medium-low, cover your pan, and let it cook for about 12 minutes. Remember to remove the cover occasionally to stir; this prevents sticking and ensures even cooking of the orzo.
Step 6: Add Creaminess
Once your orzo is cooked through, stir in either coconut milk or heavy cream along with fresh spinach. The creaminess adds richness while spinach brings color and nutrition—such a delightful combination!
Step 7: Final Touches
Finally, sprinkle in your freshly grated Parmesan cheese and give everything a good stir until combined. The cheesy goodness will melt into your dish beautifully!
Step 8: Serve and Enjoy!
Remove from heat immediately so it stays creamy. Serve right away while hot! Gather around with family or friends because this dish deserves to be shared—and enjoyed!
Pro Tips for Making One-Pan Marry Me Chicken Orzo
Cooking can be a breeze when you have a few helpful tips up your sleeve! Here are some pro tips to elevate your One-Pan Marry Me Chicken Orzo experience:
- Prep Ahead: Chop your chicken and vegetables in advance. This will save you time during the cooking process and make it easier to whip up this delicious dish on a busy weeknight.
- Use Fresh Ingredients: Whenever possible, opt for fresh garlic and spinach. Fresh ingredients not only enhance the flavor but also provide more nutrients compared to their dried counterparts.
- Adjust the Creaminess: Feel free to modify the amount of coconut milk or heavy cream according to your preference. If you prefer a lighter dish, reducing the cream will give you a flavorful yet healthier version.
- Stir Frequently: Make sure to stir the orzo every few minutes while it cooks. This prevents it from sticking to the pan and ensures even cooking, resulting in a creamy consistency.
- Experiment with Herbs: Don’t hesitate to add other herbs like thyme or basil for a unique spin on traditional Italian flavors. This can elevate the taste profile and keep things interesting!
How to Serve One-Pan Marry Me Chicken Orzo
Serving your One-Pan Marry Me Chicken Orzo can be as delightful as making it! Here are some creative ideas for presenting this beautiful dish:
Garnishes
- Chopped Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and freshness that complements the creamy sauce beautifully.
- Crushed Red Pepper Flakes: For those who enjoy a bit of heat, adding red pepper flakes can give your dish an extra kick!
- Lemon Wedges: Serving with lemon wedges allows guests to squeeze fresh juice over their plates, adding brightness and balancing richness.
Side Dishes
- Garlic Bread: Warm, crusty garlic bread is perfect for soaking up any leftover sauce. It’s always a favorite at the dinner table!
- Simple Green Salad: A light salad made with mixed greens, cherry tomatoes, and a vinaigrette provides a refreshing contrast to the rich orzo.
- Roasted Vegetables: Seasonal veggies tossed in olive oil and roasted until tender make for colorful, nutritious sides that round out your meal beautifully.
- Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil is not only elegant but also adds a lovely crunch alongside your creamy chicken orzo.
With these tips and serving suggestions, your One-Pan Marry Me Chicken Orzo is sure to impress! Enjoy every bite of this cozy dish!

Make Ahead and Storage
This One-Pan Marry Me Chicken Orzo is perfect for meal prep, allowing you to enjoy delicious, home-cooked meals throughout the week without the fuss. It keeps well in the fridge and even freezes beautifully, making it a versatile option for busy days.
Storing Leftovers
- Store any leftovers in an airtight container.
- Refrigerate within two hours of cooking.
- Enjoy your leftovers within 3-4 days for optimal freshness.
Freezing
- Allow the dish to cool completely before freezing.
- Portion into freezer-safe containers or bags.
- Label with the date and freeze for up to 3 months.
Reheating
- Thaw overnight in the refrigerator before reheating.
- Heat on the stove over medium heat, adding a splash of chicken broth if needed.
- Stir occasionally until heated through, or microwave in short intervals.
FAQs
If you have questions about this delightful recipe, you’re not alone! Here are some common inquiries:
Can I make One-Pan Marry Me Chicken Orzo without coconut milk?
Absolutely! You can substitute coconut milk with heavy cream or a dairy-free alternative like cashew cream for a similar creamy texture.
How long does One-Pan Marry Me Chicken Orzo last in the fridge?
When stored properly, this dish can last in the fridge for 3-4 days. Just make sure it’s in an airtight container!
What can I serve with One-Pan Marry Me Chicken Orzo?
This dish is hearty on its own, but you can pair it with a side salad or some crusty bread to soak up that delicious sauce!
Is One-Pan Marry Me Chicken Orzo suitable for meal prep?
Yes! This recipe is perfect for meal prep as it stores well and reheats nicely, making it an excellent choice for busy weeks.
Final Thoughts
I hope you find as much joy in making and sharing this One-Pan Marry Me Chicken Orzo as I do! It’s not just a dish; it’s a warm hug on a plate that brings people together. Whether you’re cooking for family or friends (or just treating yourself!), this recipe is sure to impress. Happy cooking, and may your kitchen be filled with love and laughter!
One-Pan Marry Me Chicken Orzo
If you’re in need of a comforting meal that brings everyone together, look no further than this One-Pan ‘Marry Me’ Chicken Orzo. Tender chicken breasts are simmered with a creamy sun-dried tomato sauce and hearty orzo pasta, creating a dish that is both rich in flavor and incredibly satisfying. This delightful recipe is perfect for busy weeknights or family gatherings, as it’s quick to prepare and requires just one pan for easy cleanup. Imagine sharing this cozy meal with your loved ones, making memories over a plate of creamy goodness that is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 1.5 pounds boneless, skinless chicken breast (cut into cubes)
- 2 tablespoons olive oil
- 4–5 cloves garlic (mashed)
- 3/4 cup sun-dried tomatoes (packed in oil and drained)
- 2 teaspoons Italian seasoning
- 1 cup orzo pasta
- 2 3/4 cups chicken broth or water
- 3/4 cup full-fat coconut milk or heavy cream
- 2 large handfuls fresh spinach
- 3/4 cup Parmesan cheese (freshly grated)
Instructions
- Pat the chicken dry and cut into cubes.
- Heat olive oil in a skillet over medium heat, then sauté the chicken for 2-3 minutes until golden.
- Stir in sun-dried tomatoes, garlic, Italian seasoning, paprika, salt, and black pepper; cook for another 3-4 minutes.
- Add orzo and chicken broth; mix well and cover. Cook on medium-low for about 12 minutes, stirring occasionally.
- Once the orzo is tender, stir in coconut milk and spinach until combined.
- Finish by adding Parmesan cheese, mixing until melted. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
