One-Pan Creamy Ranch Beef Chops and Potatoes
If you’re in search of a cozy, satisfying meal that comes together effortlessly, the One-Pan Creamy Ranch Beef Chops and Potatoes is your answer. Juicy beef chops pair perfectly with tender baby potatoes all enveloped in a rich, creamy ranch sauce. This delightful dish is ideal for busy weeknights when you want comfort food without the hassle. Not only does it fill your home with mouthwatering aromas, but it also requires minimal cleanup since everything cooks in one pan. Perfect for family gatherings or casual dinners, this recipe promises to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- Beef chops (about 1-2 inches thick)
- Baby potatoes, halved
- Olive oil
- Garlic powder
- Ranch seasoning mix
- Heavy cream
- Chicken broth or vegetable broth
- Salt and black pepper
Instructions
- Season the beef chops with salt and black pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for about 4-5 minutes per side until golden brown. Remove from skillet.
- In the same skillet, add halved baby potatoes and garlic powder; stir to coat.
- Once potatoes soften (about 10 minutes), return beef chops to the skillet. Pour the creamy ranch sauce made from ranch seasoning, heavy cream, and broth over everything.
- Cover and simmer on low heat for 15-20 minutes until cooked through and flavors meld.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg