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Olive Garden Salad

Olive Garden Salad
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Olive Garden Salad is a delightful and refreshing dish that captures the essence of a classic Italian restaurant experience right in your home. With its vibrant mix of crisp vegetables and a homemade zesty dressing, this salad is perfect for any occasion—from busy weeknight dinners to festive family gatherings. The combination of fresh greens, colorful veggies, and flavorful dressing creates a satisfying side dish or light meal that everyone will enjoy. Plus, it’s easy to customize based on your preferences or what you have on hand!

Ingredients

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  • 8 cups chopped lettuce
  • ¼ cup shredded red cabbage
  • ¼ cup julienne carrots
  • ¼ cup red onion
  • ½ cup black olives
  • 2 sliced roma tomatoes
  • 1/3 cup pepperoncinis
  • 1 cup croutons
  • ¼ cup grated Parmesan cheese
  • ¾ cup extra virgin olive oil
  • 1 packet zesty Italian dressing mix
  • ⅓ cup white vinegar
  • ¼ cup water
  • 1 tablespoon grated Romano cheese (or Parmesan)
  • 3 teaspoons sugar
  • 1½ teaspoons mayo
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder

Instructions

  1. Prepare the Dressing: Blend all dressing ingredients in a mini food processor or shake in a jar until emulsified. Refrigerate to allow flavors to meld.
  2. Prep Your Vegetables: Chop lettuce, shred cabbage, julienne carrots, and slice tomatoes. Pat tomatoes dry with paper towels to maintain crispness.
  3. Combine Salad Ingredients: In a large bowl, mix all salad ingredients except for croutons and cheese gently.
  4. Dress the Salad: Drizzle with dressing just enough to coat without sogging the salad. Toss gently.
  5. Serve: Top with croutons and Parmesan cheese before serving.

Nutrition

Find it online: https://isabellacooks.com/olive-garden-salad/