Olive Cheese Bread
Enjoy this easy-to-make Olive Cheese Bread that’s perfect for any gathering. Try this delicious appetizer today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 6 oz. full-fat sour cream
- 4 tablespoons softened butter
- 7 oz. green olives, drained and sliced
- 6 oz. black olives, drained and sliced
- 8 oz. shredded Monterey Jack cheese
- 1/4 cup thinly sliced green onions
- 8–10 oz. loaf French bread
- Kosher salt
- Fresh cracked pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix sour cream, garlic powder, softened butter, salt, and pepper until smooth.
- Fold in shredded cheese and green onions.
- Add sliced olives to the mixture gently.
- Slice French bread in half lengthwise and place on a baking sheet.
- Spread the olive cheese mixture evenly on cut sides of the bread.
- Bake for 20-25 minutes until cheese is melted and edges are golden brown, then broil for an additional 1-2 minutes for extra crispiness.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 405mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/olive-cheese-bread/