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Old Fashioned Scalloped Potatoes

Old Fashioned Scalloped Potatoes Recipe
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Old Fashioned Scalloped Potatoes are a heartwarming dish that brings comfort and nostalgia to any table. This creamy, layered bake features tender Yukon Gold potatoes enveloped in a rich white sauce, enhanced with aromatic garlic, onions, and a hint of nutmeg. Perfect for family gatherings or cozy dinners, this classic recipe will have everyone reaching for seconds. Simple to prepare, yet deeply satisfying, these scalloped potatoes are sure to become a beloved staple in your kitchen.

Ingredients

Scale
  • 3 lb Yukon Gold potatoes, peeled and sliced into 1/8-inch thick rounds
  • 4 Tbsp unsalted butter (or plant-based butter)
  • 1 medium onion, finely diced
  • 3 cloves garlic, minced
  • 1/4 c all-purpose flour (or gluten-free alternative)
  • 2 c half-and-half (or a mix of 1 cup whole milk and 1 cup heavy cream)
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/4 tsp grated nutmeg
  • 1 Tbsp chopped fresh thyme (or dried thyme)
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Grease a 9×13-inch baking dish with butter.
  3. Slice the Yukon Gold potatoes into thin rounds and soak them in cold water for ten minutes to prevent browning.
  4. In a medium saucepan, melt butter over medium heat. Add the onion and garlic; sauté until soft.
  5. Stir in flour to create a roux, then gradually whisk in half-and-half until smooth.
  6. Season with salt, pepper, nutmeg, and thyme; cook until thickened.
  7. Layer half of the sliced potatoes in the baking dish, pour half of the sauce over them, repeat layers.
  8. Cover with aluminum foil and bake for 45 minutes.
  9. Remove foil and bake for an additional 30 minutes until golden brown and tender.

Nutrition

Find it online: https://isabellacooks.com/old-fashioned-scalloped-potatoes-recipe/