Oatmeal Apple Breakfast Bake
Start your day off right with this delightful Oatmeal Apple Breakfast Bake! This cozy dish combines wholesome oats and sweet, tender apples, seasoned with a hint of cinnamon to create a warm, inviting breakfast that feels like a hug in a bowl. Perfect for busy mornings or leisurely weekends, this recipe is incredibly versatile; you can enjoy it fresh from the oven or prepare it ahead of time for a quick and satisfying meal. With its nutritious ingredients and comforting flavors, it’s sure to become a beloved staple in your home.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves about 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- 1 large apple, diced
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract.
- Stir in the oats along with the baking powder, cinnamon, and salt until well combined.
- Fold in the diced apples and optional nuts.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for about 30-35 minutes until golden brown on top and set in the center.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 210
- Sugar: 9g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://isabellacooks.com/oatmeal-apple-breakfast-bake/