Nutella Banana Muffins
Indulge in the delightful flavor of Nutella Banana Muffins, a perfect blend of ripe bananas and creamy Nutella that will make your kitchen smell heavenly! These muffins are not only easy to whip up but also a crowd-pleaser for family gatherings or a quick snack on busy mornings. With their soft, moist texture and sweet chocolate hazelnut swirl, each muffin offers a delicious treat that both kids and adults will love. Plus, they’re a fantastic way to use those overripe bananas sitting in your pantry. Bake a batch today and enjoy these scrumptious muffins throughout the week!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 6 medium ripe bananas (mashed)
- ½ cup melted butter
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- â…“ cup Nutella
Instructions
- Preheat your oven to 350°F (175°C) and line muffin pans with liners.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, mix mashed bananas, melted butter, brown sugar, granulated sugar, eggs, and vanilla until combined.
- Gradually add the dry ingredients to the wet mixture until just combined; do not overmix.
- Warm Nutella in the microwave for about 30 seconds until thinned.
- Fill muffin cups three-quarters full with batter and add a dollop of warmed Nutella on top of each; swirl gently with a toothpick.
- Bake for 15–18 minutes or until a toothpick inserted comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 200
- Sugar: 14g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/nutella-banana-muffins/