No Bake Vegan Marshmallows Pumpkin Pie
Indulge in the irresistible delight of No Bake Vegan Marshmallows Pumpkin Pie, a delightful twist on the classic dessert that promises to impress. This quick and easy recipe combines fluffy vegan marshmallows with creamy pumpkin, creating a rich filling that will have everyone asking for seconds. With just a handful of ingredients and no baking required, you can whip up this show-stopping pie in minutes. Perfect for busy weeknights or festive gatherings, this dessert is sure to become a family favorite. Simply prepare it the night before, chill, and serve for a fluffy treat that’s both comforting and delicious.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 bag (10 oz) large vegan marshmallows
- 1 cup pure pumpkin
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 carton (8 oz) Cool Whip (thawed)
- 1 (6 oz) store-bought graham cracker crust
Instructions
- In a saucepan over low heat, combine large vegan marshmallows, pure pumpkin, cinnamon, pumpkin pie spice, and salt. Stir until melted and smooth.
- Transfer the mixture to a mixing bowl and let it cool to room temperature (about 30 minutes).
- Gently fold in thawed Cool Whip until fully integrated.
- Pour the mixture into the graham cracker crust and spread evenly.
- Cover and refrigerate for at least 8 hours or overnight to set.
- Serve chilled, garnished with whipped cream if desired.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 27g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg